All you need:*
Nabisco’s Famous Chocolate Wafers
one pint heavy whipping cream
one teaspoon vanilla extract
couple spoonfuls of sugar
Simply follow the recipe found HERE (whip the cream, blend in the vanilla. I also add a wee bit of sugar to the whipped cream and blend, then spoon a spoonful on each wafer, stack, line up in rows, frost with the remaining cream to cover and stick in the fridge for 6 hours). Be sure to slice at an angle when serving!!Tweet
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