I made these pink petit fours with only store-bought things.
I never buy those 100-calorie pack treats and sweets. To me, if you’re going to eat three of them, what’s the point of all that packaging? But then I saw these packs of cute little pink frosted strawberry cupcakes at Target and I couldn’t resist.
*Find everything but the cakes at the craft store. I usually use Americolor Gourmet Writers, but the yellow edible marker from the craft store should work fine. Click the orange links above to see what everything looks like.
step two: make your daisies
Roll out some fondant, cut out daisies (I used the tiny and medium cutters), and draw a yellow dot in the center.
step three: assemble your petit fours
Dab a dot of water on the back of the daisies and stick on top of the cakes.
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