It’s rare I post other people’s work on this blog (I leave that for my other gig), but I couldn’t resist sharing this pear walnut tart by Lisa Taylor of Parsley, Sage, Desserts and Line Drives. Why? Because she used a recipe from Nick Malgieri’s Bake! that she won from my giveaway here. And she was kind enough to send me a link to the results! See the yummy story of the tart HERE and Lisa’s rave about Nick’s book. Mmm. Now I want to pull out my copy and bake something!Tweet
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