It’s rare I post other people’s work on this blog (I leave that for my other gig), but I couldn’t resist sharing this pear walnut tart by Lisa Taylor of Parsley, Sage, Desserts and Line Drives. Why? Because she used a recipe from Nick Malgieri’s Bake! that she won from my giveaway here. And she was kind enough to send me a link to the results! See the yummy story of the tart HERE and Lisa’s rave about Nick’s book. Mmm. Now I want to pull out my copy and bake something!Tweet
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6 Comments
This tart is definitely a beauty of a dessert!
No wonder her tart won, it is stunning! Congratulations to Lisa!
I'm so flattered, Meaghan
! I guess eating half the tart and feeling it mulitiply on my butt.. was well worth it lol
Ok, I just laughed out loud at the phrase "multiply on my butt." I so get that.
I love the way it looks!
Hi hon! What do you use for artificial lighting? and with a young one, how long did it take to make the gingerbread house?