me elsewhere (with a giveaway)

Look at me! Over there at The Sweet Adventures of Sugarbelle. Callye sweetly featured little old moi, and she’s giving away a (signed) copy of my soon to be extinct book! CLICK HERE to visit and enter the giveaway.

Feel free to share (nicely)! While my blog's photographs and text are protected by copyright, I do allow (and encourage) you to share ONE photograph with credit to "the decorated cookie" and link to this blog post. PLEASE don't reprint any part of the blog post and PLEASE don't post a photo without credit. Thank you!


  1. Mikki says

    Hi, wonderful post over there except I seem to be having one problem. I would love to leave a comment for the giveaway but there doesnt seem to be an option to just leave my name and fill in an email address like over here? i dont have any of the account types listed as options for commenting… :( sad!

  2. Chic Cookies says

    Hi Mikki, The giveaway is over at Sweet Sugarbelle's blog. I'm not sure about the log-in logistics there. But I would click over to Sweet Sugarbelle's blog and contact her if you aren't able to log in. There's a link for "contact" in the upper right hand corner. She may take your info through email or you may have to register with one of the account types (it's free) to log in. I know generally that logging in is useful so the giveaway winner can be contacted and to protect the giveaway from spam. Hope that helps!

  3. Jen says

    Fabulous that you mentioned the give-away, I went right over and left a comment to try to win! Your book looks awesome and I need some inspiration…wish me luck! Gotta go browse through your posts now…Merry Christmas!

  4. Vtay says

    Thanks so much for the post at Sugarbelle's and answering our questions! I LOVE your icing…I think a version of it was posted at CookiersRUS and I tried it and everyone thinks it tastes GREAT! So, thank you!!!

    I asked the egg white question b/c I foudn 5 cans of the Deb dried egg white whites for 99 cents ea and don't know how to substitute, but, I'll figure it out!

  5. Chic Cookies says

    As one who appreciates bargains, Vtay, I'd have snatched those up too. I once did use the dried egg whites (found them in the supermarket and didn't have time to go to Michaels for meringue powder), they DID work. The only difference was that the frosting had a sort of sheen on it, if that makes sense. And the consistency was a little different, but it still worked. Can't remember if I added cream of tartar. I'd check the ingredients and see if it's included already with the dried egg whites.

  6. Chic Cookies says

    oops, I forgot to add to measure out the dried egg whites just as you would meringue powder (so 4 Tblsp to 1/2 cup water)

  7. Lex says

    Hi Meaghan!

    Thanks for answering my question down at Sugarbelle's blog. I will definitely try the recipe when I can … maybe sometime in January for my niece's birthday. Thanks for all your help and insight!!! :)

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