Say that five times fast.
Back in August, I was invited to a wedding up in Connecticut. (You may remember, I made wine and grapes cookies.) Given the bride’s British father, they suggested that the ladies (and gentlemen) don hats. The crazier the better. Now, I’d have loved something classy like this. I’m pretty sure I couldn’t pull of something like this, nor would I have necessarily wanted to. Only problem is my hesitation (read: refusal) to spend an exorbitant amount of money on a hat I’d most assuredly wear only once. So I instead opted to buy a $20 white hat with a wide brim from World Market and attach my own, felt flowers. A google search led me to:
Arrange your leaves and flowers on cookies or cupcakes, using dabs of royal icing, light corn syrup or frosting as needed to adhere. I just piped on some buttercream frosting and stuck the flowers and leaves on right away.
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