The day is almost here. That day that you have circled in red on your calendar. That day we’ve been anticipating for a year and a half. February 7th, the day that my book, Sugarlicious, will be on shelves.
(Remember, you can pre-order Sugarlicious.)
And be warned, dear readers, you will be inundated with all things Sugarlicious from now until then, and well beyond. You’ll be inundated with reminders that you can pre-order Sugarlicious, with sneak peeks and giveaways and prizes. Why? Because my publisher is so awesome and creative, that they are making lots of things for you (I can’t tell you yet, but very good things are coming your way). And also because I really, really love this book. And I really, really think it is full of all the information you want about decorating sweets. So much heart and work went into these 200 pages.
And lastly, I need you to make me a super duper bestselling cookbook star. Please?
It would help if you pre-order Sugarlicious.
So every week I’m giving something away. These prizes will increase in size and coolness as the weeks go on. I’m starting small. Well, “small” as in “potentially huge” because when I’m a super duper bestselling cookbook star, this prize will be worth millions…
This 16 page booklet gives you the gist of what the book will be, as well as a couple of craft instructions from the book. And I’ll even sign it for when I’m a super duper bestselling cookbook star and my signature is worth millions.
TO ENTER TO WIN THE SNEAK PEEK BOOKLET…
This is a little 16-page booklet to give you a glimpse… just for fun. )
Tune in Tuesday for a sneak peek for everybody, a Christmas recipe straight from the pages of the book.
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