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Sugarlicious sneak peek over at CakeSpy: prop cookie pops!

 

Today’s sneak peek inside Sugarlicious is hosted by one of my first go-to sweets blogs, CakeSpy! This creative genius somehow managed to create her own career that combines art, baking, writing, shop-ownin’ and Cuppies. By the way, I hope you already own the cutest book ever, CakeSpy presents Sweet Treats for a Sugar-Filled Life, by Jessie Oleson (aka, CakeSpy). But if you don’t, you must buy it immediately. Yes, this is me calling another book the “cutest book ever” and I even have the word “cute” in my subtitle. And bonus, if you buy both of our books at amazon, you get free Super Saver shipping. Just sayin’ is all.

 

Just to tempt you away from Sugarlicious for just a moment, why I heart CakeSpy’s book:  Because you can eat Cadbury Creme Eggs Benedict for breakfast, or S’moreos for breakfast, I s’pose, if you want, or try Elvis Whoopie Pies if you’re into peanut butter and bacon, or deep fried cupcakes on a stick. And the illustrations make you happy while you bake. Think unicorns and rainbows happy.

 

But I digress… It’s so easy to do lured by Cuppie.

 

Anyhoo, back to Sugarlicious!

 

Straight from the book, find the how-tos to make prop cookie pops HERE at CakeSpy.

Photographs by Abby Greenawalt.

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3 Comments

  1. Posted February 16, 2012 at 8:54 pm | Permalink

    These really made me smile – I had to tweet them. My kids would love playing with these before eating them. What a fabulous idea!

  2. Posted February 16, 2012 at 9:14 pm | Permalink

    These are cute and fun and Jessie’s book looks like a must have in the kitchen library too.

  3. Posted February 17, 2012 at 1:26 pm | Permalink

    Oh my, sounds like too much fun!

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