This 3-ingredient birthday boozy fudge is quick and easy to make, but delicious and strong. Grown-ups only.
Yep, I’m back, with birthday boozy fudge. I’ll never, ever stop making my boozy fudge. It’s crazy, addictive-delicious, takes minutes to prepare and needs only 3 ingredients. It’s the world’s most perfect food. And the world’s most perfect food to serve at a birthday party OR to give as a gift (to over-21 year olds only). This stuff is strong, too, so they’ll really appreciate it. And keep in mind, this recipe works with just about any liquor, so you can personalize it to the recipient’s favorite booze. I’ve made it with vodka, gin, rum, Bailey’s, Kahula, Wild Turkey, flavored vodka, whiskey, tequila… I’ve also used white chocolate, milk chocolate, dark chocolate, semi-sweet…
Check out ALL MY BOOZY FUDGE RECIPES HERE.
Yes. Boozy fudge deserves all caps. This birthday boozy fudge is basically just the original boozy fudge recipe with sprinkles on top. That’s it. But I’ll take any excuse to make more of this stuff.
how to make birthday boozy fudge
2 pounds of confectioner’s sugar
1 cup Vodka (may substitute other liquor)
1 bag (2 cups) semi-sweet chocolate chips
birthday sprinkles (optional)
what to do:
Line a 9 x 13 inch baking pan with parchment paper. Crease the edges so the sides are also lined and you can later use the parchment paper to lift the fudge out of the pan. If necessary, snip the corners of the paper with scissors.
Place the chocolate chips in a microwave-safe bowl. Microwave for 90 seconds at 70 percent power. Stir and continue to melt at 30 second, then 15 second, intervals just until melted, stirring well each time. When the chocolate is almost melted, stir well to let the residual heat completely melt the chocolate.
While the chocolate is melting, place the confectioner’s sugar in a large bowl. Whisk the vodka into the sugar. The mixture will look like icing.
When the chocolate is melted, quickly pour the chocolate into the sugar and liquor mixture and stir very well. Scrape the chocolate, liquor and sugar mixture into the prepared baking pan. Spread evenly. If the fudge is too thick for the spatula, just use your hands to spread the fudge in the baking dish.
If desired, sprinkle sprinkles on top and use your hands to press the sprinkles into the fudge (otherwise, the sprinkles will fall off when set). Let set at room temperature or in the refrigerator at least an hour. Cut into squares.