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Wednesday Links: fun food and craft finds AND apple picking

  Let’s talk apples. And this unseasonably warm weather we’re having in Washington DC. It’s hard to complain, as we had an unseasonably mild summer, but it’s time for crisp air, fire in the fireplace (or in our case, pellets in the stove), and jackets already. In an effort to call Fall to DC, I […]



how to make food scary just by adding eyes

“Cute,” “scary,” …. “tomato,” “tomahto.” No one is likely running away from these in fear, but it is stunning how you can transform anything into a Halloween treat by just adding candy eyes. I buy candy eyes by the 100s, by the way. Especially this time of year. Here are a few treats from the […]



how to make bacon chocolate pops

Bacon is terribly overexposed. Bacon devotees are such a fanatic bunch. Bacon is found everywhere and in every food. Bacon, bacon, bacon, will the world ever rid of its fascination with bacon? No. Because bacon is so freakin’ good. I was a vegetarian for over a decade. But bacon. Bacon is just so freakin’ good. […]



from the archives: 9 fabulous treats for Fall

O’ Fall, you’re finally here (I mean on my blog, if not in DC yet). Away with you, humidity and stifling heat of summer. I like your laziness, but I’m ready for apple picking and crisp breezes and pulling out my boots. Here are some of my favorite fall treats from the blog. As always, […]



how to make chocolate coconut fondue to go (in minutes!)

Remember a bit back when I made these magic shell marshmallow pops? Well I had some of the chocolate-coconut mixture leftover. So it sat in the mason jar, covered with plastic wrap, on the kitchen counter for a few days. And I kept grabbing stuff to dip in it–pretzels, strawberries, bread–because the consistency was perfect […]