twitter facebook pinterest contact rss

how to make bacon chocolate pops

Bacon is terribly overexposed. Bacon devotees are such a fanatic bunch. Bacon is found everywhere and in every food. Bacon, bacon, bacon, will the world ever rid of its fascination with bacon? No. Because bacon is so freakin’ good. I was a vegetarian for over a decade. But bacon. Bacon is just so freakin’ good. […]



from the archives: 9 fabulous treats for Fall

O’ Fall, you’re finally here (I mean on my blog, if not in DC yet). Away with you, humidity and stifling heat of summer. I like your laziness, but I’m ready for apple picking and crisp breezes and pulling out my boots. Here are some of my favorite fall treats from the blog. As always, […]



how to make chocolate coconut fondue to go (in minutes!)

Remember a bit back when I made these magic shell marshmallow pops? Well I had some of the chocolate-coconut mixture leftover. So it sat in the mason jar, covered with plastic wrap, on the kitchen counter for a few days. And I kept grabbing stuff to dip in it–pretzels, strawberries, bread–because the consistency was perfect […]



“En Kagemand” cookies for a Danish birthday

If you spotted these and visited this post looking for authentic, real-life, honest to goodness Danish cookies… yeeeah, these are so not that. Here’s the story of these “En Kagemand,” or “cake man” cookies that merely evoke tradition rather than stick entirely to it. You see, my good friend is from Denmark. And it was […]



ice cream cone candy pops, my guest post for Hungry Happenings

I know you know I’m a sucker for making candy pops from candy melts. I won’t even list them all in my blog history, because I list them all in this post for sea creature candy pops. But they are so easy to make, I must wonder why everyone isn’t addicted to them? Well, here […]