There is a new, damaging trend going on. Facebook pages are popping up claiming to be “recipe sharing” sites. These sites post photographs and full recipes, or photographs with all the step-by-steps shown, multiple times daily. These pages are garnering tens of thousands of “likes,” in some cases hundreds of thousands, even over a million, in a matter of weeks. Readers extol the virtues of the site. “I LOVE your page!” over and over again. They ask questions about the recipes. The page owners answer them cheerily. They share! They love it! Yay community!! Everybody is awesome! The only problem is, these photos and recipes are stolen from food blogs without credit. We who create these recipes and how-tos, who spend hours and days and weeks creating and writing and photographing one post, are having our work taken in seconds. We celebrate reaching 5,000 or 10,000 Likes on our pages for the work we create over years. They get 100K in a week. From our work.  But the trend gets worse.

When we, individually or a group, approach these facebook pages, we are met with hostility, anger, and threats.

COPYRIGHT LAW SAYS WE ARE ON THE SIDE OF RIGHT

The law is the law. “Free and fair use” is grossly misinterpreted.

• •  When an individual creates a blog post or photograph, that work is protected by copyright law.
• •  NO, you don’t need the little © symbol.
• •  It’s not “free” to the world if it’s on the internet. It’s automatically protected, just as a passage in a book.
• •  Which means you can’t post it on your page, pin it, share it, anything without permission.

However, we post our work TO be shared, and we need our work shared to get visitors to our site, so for this reason, it’s generally accepted and actually encouraged that you share a photo (ONE) from our post with a link to the post and credit given. And pinning is OK, just pin to our page. Generally. Some bloggers don’t even like you to do this, so when in doubt, ask. But I am fine with it. Where it used to be a good thing to be featured, I have faced more and more resistance over at my other site, Edible Crafts, where I search the internet for food crafts, post a photo and link to the original source. Before Pinning and facebook pages, sharing like this was how your site got traffic. Now, with the rampant stealing and violations, it’s much more touchy, understandably. As a result, I rely heavily on submitted work, so there’s no question. A fabulous and easy-to-read article on the ins and outs of copyright law can be found HERE at the Costco Connection.

Why do we have this pesky copyright law? To help those of us that create content.

There’s a reason it’s the law. We work our tushies off to come up with ideas and execute them. We are creating all these lovely ideas you keep pinning and sharing. We want our credit. We want your visits. This is not all about ego. OK, it’s a little about ego. Say you come up with a great idea. Someone takes that idea. That someone then gets raves and accolades for your idea. Pretty much every human I know would be miffed by this. It hurts. It hurts a lot. We make very little income, we bloggers, and we rely on traffic to our sites for said little income.  Bloggers are being wronged, our livelihood is threatened. If you share my entire blog post on your site, no one will visit mine! Why would they? It blows my mind when I approach someone for stealing my photograph or blog post and kindly request they link or remove it, and they respond not with apologies and correction, but with… crazy hostility.

THE CYBER-BULLYING: What’s happening

The bullying begins. Here’s a scenario. I see my melting snowman cookie, or bluebird brownie pops or Frankenstein marshmallow pops on someone’s facebook page. With all the how-tos to make them. And no link to me or credit at all. This page has 200K Likes. My photo gets a jillion shares and raves on their site. I get zero. I publicly request to the page owner that they remove the instructions and add a link to my blog. Oh, and thank you for sharing. Then I get screamed at, yelled at, threatened. They tell their readers how horrible I am for not wanting to share my work. They are the victims. We bloggers are attacking them all in the sake of not wanting to “share.”

Thunk. My head hits the wall.

We WANT our work shared! We just want our work shared legally and ethically, not to make these pages money or to build their egos. These page owners shout from the top of their pages, angrily, “I never SAID I owned all these photos! I’m here to share.”

Thunk. My head hits the wall. Again.

We aren’t just angry about the implication these are yours. We’re angry because you’re using our photographs! Please share them. Please, we say, just share nicely.

But, they claim, it’s FREE! I found it on the internet! I didn’t even know the source!

It’s NOT “free.” A quick google search will give you the source, and if you don’t know the source, don’t post it.

And then… they are mean. Just plain mean.

Here are some very mild, personal examples, none of which compare to what my food blogging pals have endured, but it will give you a sense of the dynamic.

EXAMPLE 1.  I commented on my own photo and blog post illegally reprinted on someone’s facebook page. I requested credit be given and the instructions removed. Let me note here, I have the law on my side.  I could have reported the page and had it removed before my warning. I thought I was being kind in not having the whole page taken down, considering my work was just one of hundreds being taken. This is the post I got on my own facebook page in response. It’s since been deleted by the author, but I took a screen shot.

EXAMPLE 2.  Someone informed me about a site selling decorating cookies. All well and good. The only problem is, she uses other cookie decorators’ photographs to sell her own. This happens to me often. My photographs are used on facebook, etsy stores and online shops to sell other people’s cookies. Sheesh, think of the poor customers ordering cookies with no real idea of what they will get in the mail. I confronted her, informed her that using photos that aren’t her own is a violation of copyright. I received this threat:

“Anybody can make cookies like that. That’s not your design. Stop emailing me before I file a complaint against you.”

um, yeeeah, but that’s my photo.

EXAMPLE 3. A woman solicited me before Sugarlicious hit the shelves. She requested a free copy of my book in exchange for a “favorable review on amazon” and she promised “I won’t be disappointed.” I ignored this, of course. Hello, blackmail. She responded to my silence by plastering my amazon page with 2-star reviews. This one hurt more than all of the above combined. I cried for a whole day. OK, two days. OK, a year later, I still get sad about that.

WAY WORSE EXAMPLES. This facebook recipe page phenomenon hits my food blogging friends more than it hits me, as I have primarily decorating how-tos on my site, not recipes. I’m horrified by the comments and threats they’ve received and the wars they have been fighting. Upon confrontation, these facebook page owners decry their plight to their hundreds of thousands of readers, that they can no longer share recipes (yes, you can, just legally), and all they want to do is share with the world. Why is that so wrong?! They are being “attacked” for their goodwill, they say.  Their pages may even be removed! Gasp!  Their readers respond with overwhelming support for the wrongdoers.

A very short list of the names we bloggers have been called:

b*tch

stupid

ignorant

cruel

haters

c*nt

f*cking idiots

trolls

vicious attackers

jealous

evil vultures

One facebook page owner urged her readers to leave hate messages on a fellow food blogger’s site.

Another threatened the life of a food blogger I know.

Another threatened the child of a food blogger I know.

It took me about 30 seconds to find some examples. These are comments copied and pasted–and not edited–from just ONE of the offending pages against us for daring to raise the copyright violations:

“Some people are not happy unless they are bitching, it’s alright for them but not you so F them and the horse they rode in on.”

“Oh PLEASE put a spell on all those crazy complainers!!! I love your page and your recipes and if I had a voo doo doll that looked like those haters….I would poke them every time I could!!!!! LOL!!!!”

“For the people who is (sic) complaining of copyright act, remember your recipes are being used by many and that should make u proud.”

(Um, it would make me prouder if you knew it came from me.)

“Do your research, there is NO SUCH THING as a copyright on a recipe.”

(When you copy the instructions and the photograph, yes there is.)

“Hang in there…you are sharing recipes, not revealing state secrets………you have done nothing wrong.”

(yes, you have)

“Wow there are some nasty people all over facebook, because its not face to face confrontation they get very bold and even nastier. Be strong, block the negative nasties and carry on!”

(hmmm, what a good idea)

WHAT YOU CAN DO

When you happen upon a facebook page posting nothing but photos and recipes with no sources listed, I WANT to tell you to leave a comment telling the page owners that they must link to their sources. But I won’t tell you to do that. Because then you will be bullied, too, no matter how kindly you ask. Instead, I ask that when you come across a recipe printed on a facebook page, and there is an accompanying photograph, and this photograph is not credited, PLEASE leave the page. Please don’t “like” this page. And please don’t revisit it.

WHERE DOES THAT LEAVE THE BLOGGERS?

I have been creating content for my blog for four and a half years. In that time, I’ve been called a bad mother, a snob, uncreative, and lame. I have a pretty thick skin. I could always take it, given those comments were so few and far between, and my fellow bloggers and the vast majority of my readers are wonderfully supportive and nice. But this trend of late, of the massive amounts of anger and hatred  in response to righteousness that I’m seeing out there is making me question the world at large. I am losing my will to get on my computer, let alone continue blogging.

I don’t seek out my work being violated, though I respond when my keen-eyed readers send me the links. It is simply impossible to contain the harm anymore.  There are too many sites that have stolen my work, my friends’ work. It sucks more and more from me when I see this kind of negative behavior. By the way, I used to quote literature, and now I quote TV. The other night, watching Alias (I know, I’m behind, catching up on Neflix), Vaughn warned Sydney not to let the “darkness swallow you”. Of course he was talking about evil international organizations threatening to take over humankind as we know it, not cyber bullies, but the phrase stuck with me.

So “Where does that leave the bloggers?” I don’t know. I turn that question to you, dear readers. I’m not sure what to do anymore. Do I continue? Do I stop? What do you, as a reader, see going on out there? How do you feel about all this craziness? I need some hope here, folks, but I’ll take whatever truths you have…

And thank you for listening!!

PS. Did you like my “bandit” up there?

MORE TO READ

As if I didn’t wax on long enough… here are some must-read blog posts on this subject.

What Every Facebook User Needs to Know, by Amanda of  i am baker.

Copyright-issues-and-why-they-cause-a-lot-of-drama-mama-its-all-about-r-e-s-p-e-c-t-and-props-lots-of-props, by Jasmin of 1 Fine Cookie.

Food Bloggers Fight Firestorm of Abusive Facebook Pages, by Susan of Rawmazing.

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Feel free to share (nicely)! While my blog's photographs and text are protected by copyright, I do allow (and encourage) you to share ONE photograph with credit to "the decorated cookie" and link to this blog post. PLEASE don't reprint any part of the blog post and PLEASE don't post a photo without credit. Thank you!

Eeew. But adding some bugs to your marshmallows with edible writers is a quick and easy last minute April Fool’s idea and it just may keep sticky fingers away from your candy. Here are some more April Fool’s Day food tricks from around the web:

Secretly replace your Tootsie Rolls with… more candy. By Project Denneler.

That’s genius. Cookies that look like scoops of ice cream.  From Tikkido.

These are kind of healthy because there are corn flakes involved. Fried chicken cookies from Bake at 350.

With the pile of luscious pink topping, this pie looks delicious. Except it’s meatloaf and potatoes, from Spoonful.

No one will ever recognize you with these silly cookie disguises from Munchkin Munchies.

Everything you need for April Fool’s Day appetizers and dinner right here at Hoosier Homemade: Deviled eggs, nuggets and fries, sushi. See what they really are.

These look exactly, exactly like soft boiled eggs. But really it’s vanilla custard and papaya balls from Little Food Junction.

An oldie but goodie, candy salad from CakeSpy.

Eerily realistic-looking candy green beans and cereal treat meatloaf from Spoonful.

My favorite classic kid meal. Mac n’ cheese, chicken nuggets and veggies. But not. By Kitchen Fun with My 3 Sons.

I didn’t know Cheerios grew into doughnuts. I’m so growing a garden in my backyard. Make “Donut Seed” favors at Gourmet-Mom-on-the-Go.

Make candy broccoli at Hello, Cupcake! blog.

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Feel free to share (nicely)! While my blog's photographs and text are protected by copyright, I do allow (and encourage) you to share ONE photograph with credit to "the decorated cookie" and link to this blog post. PLEASE don't reprint any part of the blog post and PLEASE don't post a photo without credit. Thank you!

Geez, I’ve done a lot for Spring in the past few years. Which is funny since I much prefer Winter. I know, I know, I’m the lone person out there for whom this is true. But snow is so dang pretty, I never tire of it. Just wish we actually got some this year. And I’m the type who doesn’t want the cold to end, I want to wear sweatshirts and sit in front of a fire. And the world is just quieter in winter, and gosh I like the quiet. And… enough longing for Winter. I need to psych myself up for Spring. Above are vegetable garden cookies. Ha, as if I actually “garden.”  As always, you’ll find everything seasonal in the Seasonal button up there, but below I’m linking to a few of my favorites.

I noticed a few themes in the collection. Each one is pretty predictable.

Cherry blossoms, of course, since I live in Washington DC and all. Cherry blossom cookies, painted cookies in cones, cherry blossom marshmallows, painted cherry blossom cookies.

Birds!   Bluebird brownie pops, poured sugar birdie cookies, painted birdhouse cookies, chicken (or hen?) cake pops.

Bugs! Bug marshmallow pops, butterfly cookies, bug topper printable on Oreo Cakester petits fours, bug cookies, easy Starburst dragonfly toppers, fondant bugs.

And of course, flowers.  Felt flower cupcake toppers, gerbera daisy cookie pops, carnation cookie pops, bite-size daisy cookies, how to make a flower cookie arrangement, springtime marshmallows.

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Feel free to share (nicely)! While my blog's photographs and text are protected by copyright, I do allow (and encourage) you to share ONE photograph with credit to "the decorated cookie" and link to this blog post. PLEASE don't reprint any part of the blog post and PLEASE don't post a photo without credit. Thank you!

Oh, PEEPS. How silly, iconic, sweet, ubiquitous and a little bizarre you are. I know you arrive at every season, but Easter is really where you shine. Take your spotlight, Peeps. Enjoy it. Just don’t get too close to the spotlight (those things pack a lot of heat). When Michelle from Sugar Swings! Serve Some and Christi of Love From the Oven invited me to join them and fellow bloggers in a Peeps extravaganza, the Spring Hop Along PEEPS Party, the answer was kind of a no-brainer. Duh. Of course. We’re talking Peeps here. Be sure to hop along to everyone’s post, and there’s even a PEEPtastic GIVEAWAY!!

Scroll to the end of the post for all the links to the PEEPs party and for the GIVEAWAY details.

I went out and bought a plethora of PEEPS bunnies. I’ll call these Peeps bunnies in chocolate pudding egg shells. Seems a mouthful (literally, that’s how you have to eat them), but I can think of no better description. Peeps bunnies in chocolate eggs? Probably better. They are pretty easy to make, too.

how to make Peeps bunnies in chocolate eggs

you will need:*

Peeps bunnies

Wilton brownie pop silicone mold

semi-sweet chocolate chips

disposable decorating bags

paint brush

scissors

green candy melts

baking tray

wax paper

pudding or mousse

small spoon

royal icing flowers (optional)

*Find the brownie mold, disposable decorating bags, paint brush and candy melts at the craft store. I just piped the flowers with leftover royal icing I had, but you can also purchase pre-made flowers at the craft store.

step one: make your chocolate eggs

Place just over half a cup of chocolate chips in a disposable decorating bag. Melt in the microwave at 60 percent power for 90 seconds. Repeat at 30 second intervals until the chocolate is completely melted. Snip 1/4-inch from the tip and pipe a dollop of chocolate in a cavity of the brownie mold. Use the paint brush to brush the chocolate about 3/4 of the way up the sides. I used a good bit of chocolate to minimize breakage. A half of cup of chips should fill 8 cavities of the mold. Place in the fridge to harden about two hours. Carefully pop the chocolate eggs out of the mold and store in the fridge.

step two: make your grass

Line a baking tray with wax paper. Follow the same instructions above to melt green candy melts in a disposable decorating bag. Snip 1/4-inch from the end, and working with one egg at a time, loosely pipe a blob for grass and set a chocolate egg on top. Repeat with all the eggs and let set in the fridge to harden. If desired, add royal icing flowers before the candy melts harden, or pipe them after they harden.

step three: assemble your Peeps in eggs

Place a dollop of pudding or mousse in each egg. Snip the bottom off of a bunny and place in the cup.

 The Spring Hop Along PEEPS Party!!!

Be sure to visit all of the stops on the Hop Along PEEPS party! Here is the crew of talented bloggers knee deep in PEEPS.

And now… THE GIVEAWAY!!!

Our fabulous hosts, Sugar Swings! Serve Some and Love from the Oven, are giving away this PEEPS packed prize package.

Open to US Residents Only.  Use the Rafflecopter Widget below to enter, please remember it can be slow to load.  Good luck! Click here to enter:

a Rafflecopter giveaway

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Feel free to share (nicely)! While my blog's photographs and text are protected by copyright, I do allow (and encourage) you to share ONE photograph with credit to "the decorated cookie" and link to this blog post. PLEASE don't reprint any part of the blog post and PLEASE don't post a photo without credit. Thank you!

Shown above are, clockwise: Unicorn cookie pops (not shown are the rainbow cake and cupcakes), rainbow cookie bites, unmacaron “macaron” cookie pops, sparkly swirly cookie pops, rainbow pound cake, rainbow daisy marshmallow pops, rainbow cookie push pops, sparkly rainbow marshmallow kebobs, and easy candy lollies.

In light of St. Patrick’s Day, I thought I’d devote a little of my time to rainbows. Hmmm. As my 5-year old is not-quite-as-obsessed-as-when-she-was-4-but-still-pretty-obsessed over rainbows, I devote a lot of my time to them. I know it’s hardly novel for a little girl to love rainbows, but I love that she loves rainbows. I sure did as a kid. I remember one of my first science fair projects in elementary school was all about the rainbow.

I share Kermit’s wondering, “Why are there so many songs about rainbows?” Because rainbows are beauty and magic and mystery. And I hear unicorns ride them. And they lead to wealth. Yes, Kermie, some day we’ll find it. That rainbow connection. We’ll get there. Holy hormones, I’m totally going to cry now.

Your first stop on the rainbow tour has to be this Virtual Baby Shower thrown for Violet by 17 crazy-talented bloggers. The theme: Rainbows. Because much as the rainbow leads to a pot o’ gold (I had to), this will lead you to 17 sweet rainbow ideas.

More must-see rainbow awesomeness:

Easy, bright ‘n beautiful, rainbow wrapped marshmallows by Smart School House.

A big, crazy tower of mini rainbow cupcakes by Hoosier Homemade.

Now and forever one of my all-time faves: Rainbow cake pops by Munchkin Munchies.

Simple and pretty rainbow-topped cupcakes from Meet the Dubiens.

How smart is this? Rainbow sugar cookie bark from Mom on Time Out.

Speaking of smart, rainbow frosting cupcakes by Sprinkle Bakes. And with a cherry on top.

Oh fudge, this one has to be in the list. Rainbow paddle pop fudge by Raspberri Cupcakes.

JellO may hold the secret to rainbows. JellO rainbow cookies by I heart Nap Time.

These are two of my favorite things: Rainbow ice cream by Random Thoughts of a SUPERmom!.

Speaking of two of my favorite things: Rainbow chocolate chip cookies by In Katrina’s Kitchen.

I recall being wowwed by these slice and bake rainbow cookies at Good Life Eats ages ago.

I’m a sucker for pudding. How about some rainbow pudding at MAKE.

A good reason to pull out my Babycakes donut maker: Rainbow donuts by Chickabug.

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Feel free to share (nicely)! While my blog's photographs and text are protected by copyright, I do allow (and encourage) you to share ONE photograph with credit to "the decorated cookie" and link to this blog post. PLEASE don't reprint any part of the blog post and PLEASE don't post a photo without credit. Thank you!