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Sugarlicious Press

What they are saying about Sugarlicious

 

 

“Sugarlicious is packed with cute and colorful creations that are sure to delight.”

 

bakerella

 

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“Readers who enjoyed professional cookie decorator Mountford’s first cookbook, Cookie Sensations: Creative Designs for Every Occasion, will love her latest. It is not only creative but so delightful it will make readers want to go straight to the kitchen and bake. This well-organized book contains everything needed to create beautiful desserts. With separate sections on supplies, resources, recipes, templates, and even ideas for arranging and wrapping your home-baked creations, it’s a great resource, even for a beginner. The author includes photographs of her relatively easy-to-accomplish cake pops, cookies, cupcakes, and candy items. This imaginative collection includes projects for so many occasions that it is sure to be a popular item throughout the year.”

 

Library Journal

 

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 “ With whimsical fondant figures and a pastel palette, the cover of “Sugarlicious” by Meaghan Mountford teases readers with the irresistibility of its contents…. Just paging through this 230-page glossy soft-cover book is a pleasure. Eating the results of its instruction is just dessert.”

 

Free Lance-Star

 

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 “‘Sugarlicious’ demystifies techniques used by professional pastry chefs… Just looking at the cover of this new cookbook raised my blood glucose levels! … [Meaghan Mountford’s] new cookbook serves up 50 recipes plus all of the tips and techniques needed to produce a really extraordinary dessert in the family kitchen. ‘Sugarlicious’ simplifies the craft of decorating sweets so that almost anyone can make cookies and other treats that have a professional touch. There are ideas for almost every event, occasion and holiday. “

 

Tucson Citizen

 

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“Cute treats and fun sweets. This book is full of whimsical projects to that are easy to make and decorate for any occasion. And many of them kids can make, too.”

–bakerella’s “Sweet Reads”

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Sugarlicious was mentioned in the Food Network Magazine!

And in The Costco Connection magazine!