Geez, I’ve done a lot for Spring in the past few years. Which is funny since I much prefer Winter. I know, I know, I’m the lone person out there for whom this is true. But snow is so dang pretty, I never tire of it. Just wish we actually got some this year. And [...]
Does anyone out there get the Cake Central Magazine? If so, can you look at the October issue and tell me if you spot these cookies in it? Cake Central found me, contacted me and asked me to paint some cookies for the issue. So I rolled out, cut, baked, sugared up, painted, drew, propped [...]
These birdies are the result of my experimenting with poured sugar icing, that is, an icing you pour rather than spread or pipe. Usually, poured sugar is used to coat petits fours, but I used it to coat cookies. the pros of poured sugar icing: quick, easy, tasty, beautiful smooth coat the cons: I felt [...]
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