This design is so super easy. Switch up the colors for any time of year. You can use edible markers (or edible writers, food coloring pens, gourmet writers, whatever) on fondant, royal icing that has been piped, flooded, and left to dry overnight, or on marshmallows, so no need to stick with what I did […]
Hello e-world! I'm Meaghan. This is a blog about sweet and simple food crafts.