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Tag Archives: royal icing



snowflake and snowman cookie pops

Here are the cookies I made for my daughter’s school bake sale in December. I thought I’d save them for some winter cheer as the post-Christmas doldrums kicked in. I always get sad putting away the Christmas decorations. Have you heard of the Danish term “hygge”? I know exactly what it is, though it’s so […]



tiny, swirly, tie-dye cookie bites

I whipped up these little tie-dye (tie-dye-esque?) cookie bites to bring to a party from leftover cookie dough and icing. I used the cutest little square cutter from this set I found at Ikea ages ago. The best thing about leftover cookie dough and icing bags you already have is that you can do whatever […]



royal icing flowers on field-of-grass cupcakes

This is another one of those “whipped up with leftover icing” things. I’m not crazy about my piped designs, for which I blame my kids. Ugh, they always need stuff like dinner and formula. Point being, I really did whip these up. Too quickly. I may revisit the flower thing the next time I have […]



bite-size baseball cookie pops

It’s a well-known fact that sports and I don’t mix. I played soccer a bit when I was a kid. Even field hockey. But I don’t do well with team sports. Tennis was my game. Singles only. I even played competitively in high school. But I just summed up my entire sports history. I don’t […]



I’ll Bring the Gingerbread Cookie Rings to Katrina’s (and bonus: A Sugarlicious Giveaway!!)

Last year, I brought bite-size, sparkly cranberry cookies to the now-annual I’ll Bring the Cookies event, wherein every day in December a different blogger features a sure-to-be clever and yummy cookie recipe to over at In Katrina’s Kitchen.   This year, I brought gingerbread cookie rings. Is gingerbread too predictable for Christmas? Alas, I’ll say […]