cookie pops
I thought this week we’d discuss a very important matter in the world of edible crafting: putting cookies on sticks. It’s really not difficult at all to make cookie pops, but there are a few variables that can turn something that should be quick and easy into a broken disaster.
how to make cookies on a stick
you will need:*
- a good cookie dough that holds its shape
- cookie cutter
- rolling pin
- flour
- lollipop or cookie sticks
*Choose a cookie cutter on the smaller side, up to 3-inches. Larger cookies can be unstable. A word about sticks: You should use “cookie sticks,” available at the craft store. I (unofficially) use “lollipop sticks,” also from the craft store, because they come in a greater variety of lengths–4-inch, 6-inch, 8-inch and 12-inch–and they have a narrower diameter. But the cookie sticks are made specifically for oven use. I’ve never had a problem with the lollipop sticks, but if you are concerned about safety, stick with the cookie sticks.
step one: Chill your cookie dough about two hours. It should be relatively easy to roll out, but it shouldn’t be at all mushy. It should feel cold. Trust me, this will help immensely.
step two: Briefly knead a hunk of cookie dough. Don’t overhandle it, or it will get tough, just knead it enough so there are no cracks, and roll it out on a floured surface. Roll the cookie dough 3/8-inch thick to accommodate the sticks. Note if using cookie sticks, which have a thicker diameter than lollipop sticks, you may even need to roll slightly thicker than 3/8-inch.
step three: Cut out the shape and insert the stick. Gently insert the stick into the bottom of the shape, centered in the cookie’s thickness. The stick should fit securely in the cookie and not poke out the back or top.
step four: Bake your cookies on a baking tray lined with parchment paper until the edges are golden brown.
TIPS:
- The cookies may need a few additional minutes of baking time, as they are rolled more thickly. I usually err on the side of over-baking to make sure they cook fully through the center.
- Bake the cookies as soon as you fill a tray. When making cut-out cookies, I often cut out more quickly than I can bake my one-tray-at-a-time in the oven, so I keep the unbaked trays in fridge. While such a trick is handy for cookies, as chilled dough helps prevent spreading, I find that extra chilling of cookie pops results in sticks that slide out of the cookie. The cookies bake just fine, but the sticks tend to fall out. When baked immediately, the sticks stay securely in the cookie.
- Non-spreading cookies are essential! Some factors that prevent spreading: Start with a reliable cookie dough. Use good quality baking trays lined with parchment paper. Make sure not to over-soften your butter. Chill the dough for about two hours before rolling and cutting out. I bake one tray at a time, in the middle of the oven. Make sure your oven is preheated and at an accurate temperature.
UPDATE: GIVEAWAY ENDED
What are your tips and tricks, if so??
THE GIVEAWAY
So this week I get to give FIVE of you the awesome Prize Pack,
and I’m throwing in some cookie sticks, too!
to ENTER to WIN:
the sneak-peek thingamajig AND
the awesome Prize Pack that includes
an oven mitt, spatula, apron, recipe book, post-its AND
a pack of cookie sticks
(Sorry folks, funds are limited so I have to keep this US addresses only!)
Karen @ Sugartown Sweets says
Oops..sorry i didn't leave my email! krld1990@gmail.com
lovemyabbie@gmail.com says
I love cookie pops. The first bunch I made were for my grandma's birthday. I made flowers and on each one I put a different name people call her, mom, sister, grandma, great grandma, aunt, friend etc. they were a huge hit
Marisa says
Great idea!!marisaeb AT gmail.com
lovemyspy says
I have never made cookie pops but yours are so cute!
Carrie says
I have made twisted lollipop sugar cookies on a stick and frosted sugar cookies for my daughter's classroom and I was surprised the kids snatched up the unfrosted lollipops over the frosted cookies without a stick.
Shannon says
I'm excited for your book and love following your post.. would love to win your give away!
Wendy A says
I have been wanting to try cookie pops. Count me in!
Kathrynn says
Congratulations on the (almost) release of your book. I would really love to win these. Thanks
MrsFoxsSweets says
This is such an amazing giveaway, I would love to win! All of your cookie pops look fabulous, you have done a wonderful job! I have made cookie pops before and they are so much fun for little kids, something about a cookie on a stick is just way more fun than a cookie on a plate! Have a Sweet Week:)cfox75@gmail.com
Melinda says
I have made cookies on a stick before but really appreciate your information on not making them spread. You have some excellent information. I would love to be in your drawing and I will have to order your book!Melindambrazelton@hotmail.com
Anonymous says
i have made cookie pops once before. Still learning to get it right. iamwomanman@hotmail.comNaomi Dice
Arita says
Cool give away, I would love to win, also really like the tutorial on cookie pops, can't wait to try.
Jenny @ Hank + Hunt says
Awesome giveaway! I actually made a cake bunting and cupcake topper flags from your dough recipe. I lauered two thin layers around the cupcake stick and twine. Worked great! Congrats on the new book!
Susan Seeley says
Wow! This is an awesome giveaway! Just dying to get going on all these projects!
Vivian - Let's Try These... says
I have been waiting for your book. I love anything on a stick! Would love to be a winner of this fabulous prize package!
Mia and Deniece, Boulder Creek Cupcakes says
I have made cookie pops, I always used melted chocolate to hold the stick in place. I didn't know you could but the sticks in the oven. Thank you for sharing that tip!I might give it a try this week =)deentodd@comcast.net
MariAnne says
I can't wait for this!!! Love your blog!abbygrl27@yahoo.com
Beth @ Hungry Happenings says
How incredibly exciting to see all the merchandising for your new book. I can just imagine how happy you are! If I won these gifts, I'd think of you every time I used them, which would be quite often:)
Alexandra says
I cant' wait to see your book and my birthday is on the 9th of February so it's just in time for me to ask for a copy from hubby. Winning the prize pack would be awesome too :)alexandbob@hotmail.com
gradstudentfoodie says
This inspires me to use those lollipop sticks I bought months ago thinking I would use them! I will now!I would also love to win this prize package!