This brownie batter is SAFE to eat with heat-treated flour and no eggs.
how to heat treat flour
MICROWAVE at 30 second intervals, whisking well, until temperature is 160 degrees F, or
place on a parchment paper--lined baking tray in OVEN at 350 degrees F until the temperature is reached.
Whisk together the heat-treated flour and Dutch-processed cocoa. Add the salt.
butter and sugar
Blend the butter and sugar until fluffy. Add the vanilla extract and milk.
Mix in the dry ingredients to form the dough. Add more milk if needed. Stir in the chocolate chips.
chocolate chip cookie dough
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chocolate cake mix cookies