Delicious sweet and salty, no-bake dessert or snack: Chocolate chip cookie dough pretzel bites dipped in chocolate. Prepare the recipe for chocolate chip cookie dough. Line a baking tray with parchment paper. Scoop a heaping teaspoon of dough and roll it into a ball between your palms. Set on a mini pretzel, place another pretzel on top, and gently press. If the dough gets soft, place in the fridge. cookie dough pretzel bites
Ingredients
Instructions
Refrigerate for 30 to 60 minutes.
Place the chocolate chips in a small microwave-safe bowl. Microwave for 90 seconds at 70 percent power. Stir, using the residual heat to melt the chocolate. If needed, microwave for additional 30 second increments. You may also melt the chocolate by resting a bowl over a saucepan of simmering water.
Dip the pretzel dough bites half way into the melted chocolate and return to tray. Refrigerate again until set. Nutrition Information:
Yield:
20
Serving Size:
1
Amount Per Serving:
Calories: 289Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 780mgCarbohydrates: 57gFiber: 3gSugar: 7gProtein: 7g
cookie dough pretzel bites
Ohmygoodness gracious, these chocolate chip cookie dough pretzel bites are AMAZING! And addictive. And easy to make. They’re the best salty-sweet, no-bake dessert.
I start with my edible chocolate chip cookie dough recipe (with heat-treated flour and no eggs, of course). Sandwich between a couple pretzels and dip in chocolate, and that’s it!
more cookie dough recipes
If you’re an edible cookie dough fan, check out this brownie batter recipe or gingerbread edible cookie dough. I also have a roundup of 12 edible cookie dough recipes from around the web.
how to make cookie dough pretzel bites
you will need:
- edible chocolate chip cookie dough recipe
- 40 to 44 mini pretzels
- 1 cup semi-sweet chocolate chips
what to do:
Prepare the recipe for chocolate chip cookie dough (see link above or print below).
Line a baking tray with parchment paper. Scoop a heaping teaspoon of dough and roll it into a ball between your palms. Set on a mini pretzel, place another pretzel on top, and gently press. If the dough gets soft, place in the fridge.
Refrigerate for 30 to 60 minutes.
Place the chocolate chips in a small microwave-safe bowl. Microwave for 90 seconds at 70 percent power. Stir, using the residual heat to melt the chocolate. If needed, microwave for additional 30 second increments. You may also melt the chocolate by resting a bowl over a saucepan of simmering water.
Dip the pretzel dough bites half way into the melted chocolate and return to tray. Refrigerate again until set.
Will make 20 to 22 bites.
printable cookie dough pretzel bites recipe
cookie dough pretzel bites
Delicious sweet and salty, no-bake dessert or snack: Chocolate chip cookie dough pretzel bites dipped in chocolate.
Ingredients
- edible chocolate chip cookie dough recipe
- 40 to 44 mini pretzels
- 1 cup semi-sweet chocolate chips
Instructions
Prepare the recipe for chocolate chip cookie dough.
Line a baking tray with parchment paper. Scoop a heaping teaspoon of dough and roll it into a ball between your palms. Set on a mini pretzel, place another pretzel on top, and gently press. If the dough gets soft, place in the fridge.
Refrigerate for 30 to 60 minutes.
Place the chocolate chips in a small microwave-safe bowl. Microwave for 90 seconds at 70 percent power. Stir, using the residual heat to melt the chocolate. If needed, microwave for additional 30 second increments. You may also melt the chocolate by resting a bowl over a saucepan of simmering water.
Dip the pretzel dough bites half way into the melted chocolate and return to tray. Refrigerate again until set.
Nutrition Information:
Yield:
20Serving Size:
1Amount Per Serving: Calories: 289Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 780mgCarbohydrates: 57gFiber: 3gSugar: 7gProtein: 7g
printable edible chocolate chip cookie dough recipe
edible cookie dough
Edible chocolate chip cookie dough recipe. Safe to eat with heat-treated flour and no eggs.
Ingredients
- 3/4 cup all-purpose flour, heat treated
- 1/2 cup (1 stick) softened butter
- 1/2 cup light brown sugar, packed
- 3 Tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 to 1 1/2 Tablespoons milk
- 1/2 cup semi-sweet chocolate chips (regular or mini)
Instructions
- Heat treat the flour (see notes) and whisk well until the texture is fine.
- In a large bowl, place the butter, sugars, and the salt. Beat with an electric hand mixer or in the bowl of a standing mixer until well blended. Stir in the vanilla extract. Blend in the flour in two additions. Blend in a tablespoon of milk. If you'd like the dough a little softer, add another 1/2 tablespoon of milk.
- Use a spatula to stir in the chocolate chips.
- Store any leftover edible chocolate chip cookie dough in jars or similar containers in the refrigerator for a week or in the freezer for several months.
Notes
To eliminate any potential bacteria, heat flour to 160 degrees F. (Test with an instant-read thermometer.) You can do this two ways:
- Place the flour in a microwave-safe bowl. Heat on high for 30 seconds. Stir well and heat for another 30 seconds. Test the temperature and, if needed, heat for 15 additional seconds. The flour will start to clump a bit. After heated, use a whisk and stir the flour very well until it is fine in texture. Let cool completely.
- Place the flour on a parchment paper-lined baking tray and heat in an oven preheated to 350 degrees F until the flour reaches 160 degrees. This should take 6 to 7 minutes. Gather the parchment and pour into a bowl. Whisk the flour until it is fine in texture. Let cool.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 332Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 4mgSodium: 288mgCarbohydrates: 64gFiber: 2gSugar: 44gProtein: 4g
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