I do not. eat. sushi. Ever. (This doesn’t count.) Partly because of taste. I like hearty meals: mac n’ cheese, spaghetti with pesto, breaded chicken, breaded anything. Partly because of health, oddly enough, as sushi is infinitely more healthy than everything I just listed. I’ve a medical history too long to cover in this blog post, and the components of sushi are a bit too high residue to sit well with me. And as I do not ever eat sushi, I most certainly have never tried to make it.
First, I googled “sushi art” and found this panda bear sushi at the site, toxel.com. OK, my inspiration. Panda bear? Perfect. I live in DC where the Panda Bear is big. Problem was, my “how to make panda bear sushi” search was fruitless. So I’d have to wing it.
After a little more internet search for “how to roll sushi,” I figured I’d start small with the ears and eyes. I tried to tint some rice with soy sauce to make it black. It was brown. So I added a couple drops of food coloring. Cheating? I learned of “black rice” after the fact. So I spread out my own “black” rice on a bit of Nori and folded a small roll. Then I cut the excess Nori with scissors. (Can I do that?) Two small rolls for the ears, which I sliced into pieces, and two slightly larger rolls for the eyes.
step three: the big roll
While my sushi recipe was simple for a new adventure (rice and a few veggie sticks? No raw fish?), my challenge was the rolling. I had never eaten sushi, rolled sushi, let alone tried to make art from the roll. Clearly I need a bit more finesse. Not quiiiiite like this one, huh? But I’m pleased that I tried something totally foreign to me and with minimally recognizable–and even pretty tasty–results.
I’d have started at an Asian supermarket. Since I was focused on the art of wrapping and my ingredients were simple, I thought I could get away with more conveniently located stores. Had I started at the right supermarket, I’d have learned about black rice. What was I thinking? Although the black food coloring worked, I’m pretty sure it’s not a Japanese delicacy. Mistake. Second, I’d have taken pictures of the mess in my kitchen after trying to make sushi.
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