My favorite dessert of all time? No-bake ice box cake using chocolate wafers and whipped cream.
ice box cake
I. Love. Ice. Box. Cake. I know I’m a cookie gal, but I can’t resist ice box cake. Given a choice for dessert? Ice box cake will always win. Always.
I have no secrets to share with this post. No original recipe. I’m merely spreading the ice box cake love. Ice box cake is easy to make and entirely decadent.
Something about the combination of chocolate cookies, whipped cream and the refrigerator makes for the best desserts ever. Need more? Try vodka ice box cake in a jar! Or, use oreos instead of the chocolate wafers to make Oreo ice box cake in a jar. In the winter, this snow globe ice box cake is gorgeous. Next on my list to try is this Chocolate Lasagna by Amanda’s Cookin’, made with Oreos and Cool Whip.
ice box cake recipe
All you need:*
Nabisco’s Famous Chocolate Wafers
one pint heavy whipping cream
one teaspoon vanilla extract
couple spoonfuls of sugar
Whip the cream and blend in the vanilla. I also add a wee bit of sugar to the whipped cream and blend, then spoon a spoonful on each wafer, stack, line up in rows, frost with the remaining cream to cover and stick in the fridge for 6 hours). Be sure to slice at an angle when serving!!