twitter facebook pinterest contact rss

gourds n’ pumpkins

Look at my gourd! This gorgeous gourd was sent to me by the lovely folks at Blue Rock Gourds. Check out their line of bird houses, butterfly houses and decorative items made from gourds HERE. Methinks I’ll hang it on my front porch. Or in the dining room, as the red color will match my strawberry toile shades perfectly. Or in the kitchen. Oh, the decisions.

But the gourd did inspire me to come up with some fall-themed fondant how-tos. Use these easy-to-make fondant pumpkins and gourds to decorate cakes, cupcakes, cookies or your dessert buffet plates.

how to make pumpkin and gourd fondant decorations

you will need:*
white rolled fondant
food coloring (I used orange, yellow and green)
whole cloves
paring knife

*Fondant is available in major craft stores in the baking section. For food coloring, I use Americolor soft gel pastes, Orange, Egg Yellow and Electric Green. Click on their site for info on where to buy.

step one: prepare your fondant
Take a palmful of fondant and add a few drops of your desired coloring. Knead very well, adding drops one at a time until you reach the desired color. If the fondant gets at all sticky or difficult to manage, let it sit uncovered at room temperature for about 15 minutes.

step two: make your shapes
For pumpkin, roll a small amount of fondant in your palm into a ball and flatten both ends a bit. For gourds, roll a small amount of fondant in your palm into a ball and pinch the top with your thumb and forefinger. Roll the top between your thumb and forefinger a bit and bend a little. My fondant shapes are pretty small, between 1 and 2 inches.
step three: carve your lines
Use the paring knife to gently imprint lines around both the pumpkins and the gourds.

step four: add your stem
Insert a clove in the top to make a stem.

Feel free to share (nicely)! While my blog's photographs and text are protected by copyright, I do allow (and encourage) you to share ONE photograph with credit to "the decorated cookie" and link to this blog post. PLEASE don't reprint any part of the blog post and PLEASE don't post a photo without credit. Thank you!


7 Comments

  1. Sue Sparks
    Posted September 29, 2009 at 2:09 am | Permalink

    I love these! They're adorable!

  2. HoneyB
    Posted September 29, 2009 at 9:51 am | Permalink

    So cute and so easy!

  3. Jennifer
    Posted September 29, 2009 at 11:30 am | Permalink

    These are awesome and I LOVE that you used cloves as the stem! Genius!

  4. Cakebrain
    Posted September 30, 2009 at 5:42 am | Permalink

    oh my. You're getting an early start for Thanksgiving and Hallowe'en! I love playing with fondant and making pumpkins because it reminds me of kiddie playdough! I love the colours you achieved with your gourds!

  5. Brad the Builder
    Posted September 30, 2009 at 2:24 pm | Permalink

    Wow, they're great

  6. Jennifer (Savor)
    Posted October 9, 2009 at 2:32 pm | Permalink

    This soes look easy. Do you eat them after? How long they be used, say for decoration?

  7. Chic Cookies
    Posted October 9, 2009 at 3:40 pm | Permalink

    Thanks all! Jennifer, they are edible (except the clove). I find fondant too sweet for my liking, but others like it well enough. They'd probably last awhile…a few weeks at least. They don't get as rock hard as gum paste, but they will get pretty stiff.

Post a Comment

Your email is never shared. Required fields are marked *

*
*