I’ve been searching for the seasonal, white chocolate covered Oreos (see the snowmen and snowflakes I made last year HERE). I found these mint chocolate covered ones instead. Alas, they shall do. For a quick n’ easy Christmas cookie shortcut, simply decorate chocolate covered Oreos.
*Find all of the decorating supplies at major craft stores. For food coloring, I use Americolor soft gel pastes (Red Red, Leaf Green, Electric Green and Bright White)
what to do:
Prepare frosting, tint desired colors and fill frosting bags fitted with sizes “2″ or “3″ tip. Tie closed with rubber bands. Decorate cookie with candy canes, trees, stripes or any other design and let sit overnight before wrapping.
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