Perhaps you’ve heard (me say a million times) that I’m writing a book that’s due out (hopefully) by the end of the year. Well, these easy flower cookie pops are sooooort of like something in the book. Sort of. Inspired by. Similar. But not exactly. Still, it qualifies as a sneak peek. I made these as my Guest Post for Sarah, owner and designer of Sheek Shindigs. Check out her blog HERE and her party portfolio HERE.
These are super easy to decorate. The sprinkles cover every icing imperfection, so they are perfect for first-time cookie decorators.
Write names on the leaves and use them as personalized party favors or place cards. Arrange them in a Styrofoam block that has been wrapped with tissue paper. Or prop them in cupcakes to make cupcake toppers.
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