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Christmas petit fours, straight from the pages of Sugarlicious

As promised on Saturday, a peek inside Sugarlicious with a Christmas idea from the book. It’s starting to get real, seeing it all put together like this. Yikes, if I get butterflies opening a pdf, imagine how I’ll be opening that first box when I get the book!

For a glimpse inside the book, 
CLICK HERE for the pdf of Christmas Petits Fours
straight from the pages of Sugarlicious

Given the clock is now counting down rapidly to the big day, these are a great last-minute treat. You can use store-bought frozen pound cake cut into circles, or use Oreo Cakesters, like I did HERE many moons ago, when I first came up with the idea. Wrap the petits fours with fondant, then use my royal icing recipe to decorate.

Enjoy!  (Click to enlarge, or click HERE to view pdf.)

Feel free to share (nicely)! While my blog's photographs and text are protected by copyright, I do allow (and encourage) you to share ONE photograph with credit to "the decorated cookie" and link to this blog post. PLEASE don't reprint any part of the blog post and PLEASE don't post a photo without credit. Thank you!


  1. Sue @ Cakeballs, cookies and more
    Posted December 20, 2011 at 1:14 pm | Permalink

    So cute!

  2. Trish - Sweetology101
    Posted December 20, 2011 at 7:03 pm | Permalink

    omg…I am so stinkin excited for your book, Meaghan!

  3. Paula
    Posted December 20, 2011 at 8:26 pm | Permalink

    I can only imagine how excited you will be when those boxes of your new book arrives!!! I love how your pages are laid out with referencing back to the pages (recipes), shortcuts, techniques and supplies. It's so easy and so pretty.

    Your petit fours are adorable.

  4. Linda - Bengtssons Baksida
    Posted December 20, 2011 at 9:37 pm | Permalink

    Really beautiful cookies!

  5. Karen @ Sugartown Sweets
    Posted December 21, 2011 at 5:24 am | Permalink

    I Love this!! And the book looks to be truly awesome :o)

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