Christmas petit fours, straight from the pages of my cookbook, Sugarlicious
As promised on Saturday, a peek inside Sugarlicious with a Christmas idea from the book. It’s starting to get real, seeing it all put together like this. Yikes, if I get butterflies opening a pdf, imagine how I’ll be opening that first box when I get the book!
CLICK HERE for the pdf of Christmas Petits Fours,
Given the clock is now counting down rapidly to the big day, these are a great last-minute treat. You can use store-bought frozen pound cake cut into circles, or use Oreo Cakesters, like I did HERE with these colorful petits fours many moons ago, when I first came up with the idea. Wrap the petits fours with fondant, then use my royal icing recipe to decorate.
Enjoy! (Click to enlarge, or click HERE to view pdf.)