Christmas petit fours, straight from the pages of my cookbook, Sugarlicious
Christmas petit fours
As promised on Saturday, a peek inside Sugarlicious with a Christmas idea from the book. It’s starting to get real, seeing it all put together like this. Yikes, if I get butterflies opening a pdf, imagine how I’ll be opening that first box when I get the book! These are the Christmas petit fours found in the book.
Given the clock is now counting down rapidly to the big day, these are a great last-minute treat. You can use store-bought frozen pound cake cut into circles, or use Oreo Cakesters, like I did HERE with these colorful petits fours many moons ago, when I first came up with the idea. Wrap the petits fours with fondant, then use my royal icing recipe to decorate.
Enjoy! (Click to enlarge, or click HERE to view pdf.)
Sue @ Cakeballs, cookies and more says
December 20, 2011 at 1:14 pmSo cute!
Trish - Sweetology101 says
December 20, 2011 at 7:03 pmomg…I am so stinkin excited for your book, Meaghan!
Paula says
December 20, 2011 at 8:26 pmI can only imagine how excited you will be when those boxes of your new book arrives!!! I love how your pages are laid out with referencing back to the pages (recipes), shortcuts, techniques and supplies. It's so easy and so pretty.
Your petit fours are adorable.
Linda - Bengtssons Baksida says
December 20, 2011 at 9:37 pmReally beautiful cookies!
Karen @ Sugartown Sweets says
December 21, 2011 at 5:24 amI Love this!! And the book looks to be truly awesome :o)