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gingberbread swizzle sticks for Bird’s Party Magazine

Bird’s back! I’m honored to be a part of the Winter issue of Bird’s Party Magazine. This issue, like every other, if full of sweet party awesomeness. You’ll find ideas for a Winter Wonderland, parties from Hollywood to penguin glam, a sparkly New Year’s, a whimsical Christmas brunch. Birthday parties for dinosaurs, snow fairies, gangsters, lumberjacks and moose, a clever juice and cheese tasting party. And there are plenty of handmade holiday ideas, including edible placecards and decor that kids can make.   CLICK BELOW TO VIEW THE ISSUE:

 

Wanna see what I made? Gingerbread swizzle sticks for hot cocoa. And those cute tags attached? The Cocoa and Marshmallows Party printables are available from Bird’s shop. I just used my yummy gingerbread cut-out cookie dough (I added this recipe to my cookie recipe page HERE) to make sticks with holes, baked them, dipped them in chocolate and sprinkled crushed candy canes and marshmallow bits on top. Then I threaded the holes with ribbon and attached little tags. The perfect dip-in-cocoa treat.

 

Read Bird’s Party Magazine free online HERE, or purchase the paper copy HERE.

 

 

Find the how-tos to make the gingerbread swizzle sticks HERE on p.94.

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5 Comments

  1. Posted November 14, 2012 at 11:35 pm | Permalink

    Absolutely love this idea! I wish I had some and a cup of hot chocolate right around now!

  2. Posted November 15, 2012 at 8:24 am | Permalink

    they wouldn’t make it to the hot chocolate, I would just eat them as is. yum!

  3. Posted November 15, 2012 at 10:10 am | Permalink

    What a great gift idea and sweet treat! Thanks for sharing :)

  4. Posted November 16, 2012 at 10:16 pm | Permalink

    Great idea, edible stir sticks! I do have to agree with Sue … I’d eat them!

  5. Posted December 4, 2012 at 11:10 am | Permalink

    I LOVE gingerbread with hot chocolate- Yum. These are a great idea.

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