how to make cookie pops and a Sugarlicious sneak peek

cookie decorating, cookies, giveaways, NEW blog post, Sugarlicious

Sugarlicious

UPDATE: Congratulations to Christina, Amber, Julie and Amanda!! (I have one more winner, too, so I’ll add her name as soon as I hear back. If I don’t, I’ll draw another, but I’ll give it a wee bit more time.)

Thank you everybody for your wonderful comments!! Now I’m going to add some melted chocolate to secure my sticks when they get loose (thanks Meg, Lady O, Mia and Deniece), and I imagine all the time and tray space I’d save just sticking the stick to the bag instead of the cookie (thanks Nicole). Dana, Wilton makes a cookie pop tray? How did I not know this?!?! And of course, bamboo skewers to make arranging easier (savemypants.com and CrisK). I even have a pack of those! And I saw those wooden sticks in the kids section at Michaels today, Danielle. Yep, no spinning. So smart. Krystal, totally agree! Love the slats idea, Barbie! And Yvonne, I test my oven temp, too. And always parchment! Shannon asked what cookie recipe works best. I’m personally partial to mine, naturally :).  My cookie and icing recipes are HERE.

And don’t worry, there are more giveaways ahead, plenty more…

I’m back again with another giveaway to celebrate the almost-release of Sugarlicious!! (To learn more about the book, CLICK HERE.) This week I’m so excited to share with you the super sweet Prize Pack my publisher created, just for you. I’m not quite sure I can even articulate how surreal it is to see yourself in merchandise, by the way…

In addition to the little 16-page sneak peek booklet of Sugarlicious, they made these super fun prizes.

sugarlicious
The Prize Pack includes:
an adorable apron
a hot pink oven mitt
a cutie spatula
a kitchen-friendly booklet with some recipes
some handy post-it notes for your Sugarlicious notes
And this week I’m giving away FIVE prize packs!
(scroll to the end of this post for details)

Since these are baking tools, I thought this week we’d discuss a very important matter in the world of edible crafting: putting cookies on sticks. It’s really not difficult at all, but there are a few variables that can turn something that should be quick and easy into a broken disaster.

decorated cookies on a stick
(click the collage to go to the original posts)
how to make cookie pops

you will need:*
a good cookie dough that holds its shape

cookie cutter
rolling pin
flour
lollipop or cookie sticks

*Choose a cookie cutter on the smaller side, up to 3-inches. Larger cookies can be unstable. A word about sticks: You should use “cookie sticks,” available at the craft store. I (unofficially) use “lollipop sticks,” also from the craft store, because they come in a greater variety of lengths–4-inch, 6-inch, 8-inch and 12-inch–and they have a narrower diameter. But the cookie sticks are made specifically for oven use. I’ve never had a problem with the lollipop sticks, but if you are concerned about safety, stick with the cookie sticks.

step one: Chill your cookie dough about two hours. It should be relatively easy to roll out, but it shouldn’t be at all mushy. It should feel cold. Trust me, this will help immensely.

how to make cookie pops, or, cookies on a stick

step two: Briefly knead a hunk of cookie dough. Don’t overhandle it, or it will get tough, just knead it enough so there are no cracks, and roll it out on a floured surface. Roll the cookie dough 3/8-inch thick to accommodate the sticks. Note if using cookie sticks, which have a thicker diameter than lollipop sticks, you may even need to roll slightly thicker than 3/8-inch.

how to make cookie pops, or, cookies on a stick
how to make cookie pops, or, cookies on a stick
how to make cookie pops, or, cookies on a stick

step three: Cut out the shape and insert the stick. Gently insert the stick into the bottom of the shape, centered in the cookie’s thickness. The stick should fit securely in the cookie and not poke out the back or top.

how to make cookie pops, or, cookies on a stick
how to make cookie pops, or, cookies on a stick

step four: Bake your cookies on a baking tray lined with parchment paper until the edges are golden brown.

how to make cookie pops, or, cookies on a stick
how to make cookie pops, or, cookies on a stick

TIPS:

  • The cookies may need a few additional minutes of baking time, as they are rolled more thickly. I usually err on the side of over-baking to make sure they cook fully through the center.
  • Bake the cookies as soon as you fill a tray. When making cut-out cookies, I often cut out more quickly than I can bake my one-tray-at-a-time in the oven, so I keep the unbaked trays in fridge. While such a trick is handy for cookies, as chilled dough helps prevent spreading, I find that extra chilling of cookie pops results in sticks that slide out of the cookie. The cookies bake just fine, but the sticks tend to fall out. When baked immediately, the sticks stay securely in the cookie.
  •  Non-spreading cookies are essential! Some factors that prevent spreading: Start with a reliable cookie dough. Use good quality baking trays lined with parchment paper. Make sure not to over-soften your butter. Chill the dough for about two hours before rolling and cutting out. I bake one tray at a time, in the middle of the oven. Make sure your oven is preheated and at an accurate temperature.
now let’s get to the GIVEAWAY!!
Have you ever made cookie pops? 
What are your tips and tricks, if so??

THE GIVEAWAY

So this week I get to give FIVE of you the awesome Prize Pack,
and I’m throwing in some cookie sticks, too!

to ENTER to WIN:

the sneak-peek thingamajig AND 
 the awesome Prize Pack that includes 
an oven mitt, spatula, apron, recipe book, post-its AND 
a pack of cookie sticks

(reminder, the sneak peek is NOT the book itself which is available February 7th)
leave a comment here before
Friday, January 20th, midnight, EST 

(Sorry folks, funds are limited so I have to keep this US addresses only!)

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Comments

  3. I love all of the cutie cookies and treats you make. I can always get tons of great ideas from reading your blog. Can't wait for the book to come out!

    Reply

  5. All the best for the release of Sugarlicious and thanks for hosting such beautiful giveaway!

    Unfortunately I have never tried cookie pops, this concept is very new to me but appeals a lot and I would like to make some very soon. Your blog is an inspiration!!!

    Reply

  6. I would LOVE to get your book and the rest of the prizes! I am just starting out my own baking journey and would love to have your book to "bake" through. Good luck on your book it looks amazing!

    Reply

  8. I tried to make them once, but the sticks broke through and out. I am so glad you posted the tutorial. I know what I did wrong and I can make them correctly next time. I hope I win. Just love your blog!

    Reply

  11. I actually started my cookie decorating with cookie pops and continue to make them. People love the cookie"arrangements" I make and |I love doing it!

    Reply

  12. I haven't made cookie pops yet, however I have used your sugar cookie recipe which I did not need to refrigerate it's my go to receipe I love it!! Thanks for all the great ideas. Best of luck to you!

    Reply

  14. I LOVE the Sugarlicious items! Too cute! I'm an avid cakepop-maker, but have yet to try cookie pops. I think it's at the top of my things-to-try-next list!

    Reply

  15. I can't wait for the book's release! I think I'll be buying a copy for me and one for my niece that loves colorful, fun foods.

    Oh and if I win the prize package I'll probably keep that myself even though I'm a dude! lol

    Reply

  17. LOVE the swag- what a great prize pack, Thanks for the chance to win! I have made cookies pops before, a long, long time ago and the only tip I have is if you are in the unfortunate position of having the sticks slide out you can help hold them in place after the cookie is baked by adding a little chocolate (frosting would probably work too) to the stick as glue. It's not ideal but a quick fix.

    Reply

  18. First..the book..how EXCITING for you! Can't wait to see it! Second..I have made cookie pops, but since I have no tips of my own, I love yours!

    Reply

  22. I love cookie pops. The first bunch I made were for my grandma's birthday. I made flowers and on each one I put a different name people call her, mom, sister, grandma, great grandma, aunt, friend etc. they were a huge hit

    Reply

  25. I have made twisted lollipop sugar cookies on a stick and frosted sugar cookies for my daughter's classroom and I was surprised the kids snatched up the unfrosted lollipops over the frosted cookies without a stick.

    Reply

  29. This is such an amazing giveaway, I would love to win! All of your cookie pops look fabulous, you have done a wonderful job! I have made cookie pops before and they are so much fun for little kids, something about a cookie on a stick is just way more fun than a cookie on a plate! Have a Sweet Week:)
    cfox75@gmail.com

    Reply

  30. I have made cookies on a stick before but really appreciate your information on not making them spread. You have some excellent information. I would love to be in your drawing and I will have to order your book!
    Melinda
    mbrazelton@hotmail.com

    Reply

  33. Awesome giveaway! I actually made a cake bunting and cupcake topper flags from your dough recipe. I lauered two thin layers around the cupcake stick and twine. Worked great!
    Congrats on the new book!

    Reply

  35. I have been waiting for your book. I love anything on a stick! Would love to be a winner of this fabulous prize package!

    Reply

  36. I have made cookie pops, I always used melted chocolate to hold the stick in place. I didn't know you could but the sticks in the oven. Thank you for sharing that tip!

    I might give it a try this week =)

    deentodd@comcast.net

    Reply

  38. How incredibly exciting to see all the merchandising for your new book. I can just imagine how happy you are! If I won these gifts, I'd think of you every time I used them, which would be quite often:)

    Reply

  40. This inspires me to use those lollipop sticks I bought months ago thinking I would use them! I will now!

    I would also love to win this prize package!

    Reply

  41. I love your recipes & tips. I actually made cookie pops for my granddaughters bday party last month to look like lollipops & they were a huge hit. But flavor was the big thing & it was your recipe! So I have been recommending u!!

    Reply

  43. Wow what a wonderful giveaway. Thank you for the tips on how to keep the cookies from spreading. I always wondered what people did to prevent the spreading.

    Reply

  46. I have made cookie pops before. I didn't us the thick dough as you did and I think that way be why I did not like them.

    Now when I make then I just attach the stick to the bag rather then the cookie.

    Nicole C Burris

    coco_ceboo(@)yahoo.com

    Reply

  47. I definitely plan on trying cookie pops. Just used your recipe a few weeks ago to make cookies and they turned out awesome.

    Reply

  51. What a fun giveaway! My granddaughter and I bake quite a bit and she loves learning how to do it. She always wants to help in the kitchen and is constantly asking questions. This would be a great addition to our time together. Thank you for sharing! Dana

    Reply

  56. I have never made cookie pops but you make it look easy so I have to try it now!
    mommy.2kidsnc (at) yahoo (dot) com

    Reply

  59. Wonderful tips and a great giveaway! The tips about dough are great! Would be wonderful to win this giveaway! Thank you!!!

    Reply

  61. I am SPOILED and already have the sneek peak so I abstain (boo) from the giveaway BUT had to say, YAA to anyone who wins b/c it is so awesome! Thanks for the great info on cookie pops, this is great!

    Reply

  62. Wow, thank you for the cookie-pop tutorial (with excellent pics!)
    I've been making a lot of chocolate lollipops for kids school parties, and for party favors, but I've been wanting to branch out into these adorable cookie pops you keep showing. I was uncertain just how you do it – that is make them so they don't fall off the stick. Looking forward to trying some this weekend now – I already have all those lollipop sticks!

    A chance to win such an excellent goody pack is just bonus. Thank you!

    Reply

  63. I have made many cookies on a stick including larger cookies. To tell if the cookie is done, only one edge of one cookie needs to be light brown and they are all done. Just leave them on the cookie tray about 5 minutes.

    Please enter me in the contest!

    Reply

  65. Looks like fun. I like cookie pops because kids can eat them without getting frosting all over everything! I always make the cookies two days before so the cookies can sit one night to dry and then another night for the frosting to dry.

    Reply

  72. Absolutely love all your cookie pop ideas!

    I've discovered that using bamboo skewers instead of the cookie sticks works well if you are planning to make a cookie pop bouquet. The pointed ends make it easier to stick in the styrofoam without breaking the cookies!

    Reply

  82. A pink sugarlicious oven mitt would surely be a prized possession. 🙂 So excited to see your book is finally done/out!

    Reply

  84. My trick is to add a small amount of chocolate to area where the cookie ends and stick shows with a small piping bag to make sure the cookie doesn't slid down the stick as they can get heavy once frosted! Can't wait to read the new book!

    Reply

  88. I love your detailed tutorial of how to make cookie pops! I can't wait to try them now. I absolutely love your designs! I would LOVE to win!!!! THANK YOU!!

    Reply

  90. I've never made cookie pops (I JUST started making decorated cookies!) but if I win, I will do just that! I have a great cookie recipe that would be GREAT for cookie pops! I'd love to share it with you if you'd like it…just email me and I will get it to you! I haven't seen anything like it on the web…yet!
    Thanks, hope I win!
    Susan
    s.nienhuis@live.com

    Reply

  97. oh! pick me! pick me! lol cant wait for the book to be released. its two days after my birthday so it should be a late birthday gift!

    Reply

  99. I haven't yet! I actually just saw something about them in the last few months, so this is an all new concept to me. I am thinking about some Valentine's Day cake pops, though!

    sarah_mae_ at hotmail dot com

    Reply

  100. WOW never have tried cookies on a stick. Will definitely have to give them a try. What cookie recipe works the best?

    Reply

  101. LOVE the cookie pops! I've been making them with my Martha Stewart letter cookie cutters & they come out adorable! Can't wait to try some for Valentine's day…:) -Kim

    Reply

  107. Thanks for this post! I have been reluctant to try cookie pops because I was worried I'd waste the sticks if I messed up. This seems pretty easy, though! And the book looks lovely.

    Reply

  108. Thank you for the giveaway. Thank you for the tip on how thick your cookies should be for a stick. I will have to try it out.

    Reply

  110. The book looks amazing, but I would love to get the preview. Please add me! Catherinestevehopkins[at]msn.com

    Reply

  114. Oh to have a sugarlicious apron and all that other stuff…it's so ME and I'm starting baking class in a week. I would be the envy of my class. Pick me, pick me! (in my best Shrek-donkey voice) michele@bakeskool.com Your things are awesome!

    Reply

  117. Well guess I can't enter….
    But I will still post a comment…
    Great tutorial. I have tried the cake pops but not the cookie pops, High on my to try list!
    GREAT give away wish I could enter!
    Good luck to all!

    Reply

  121. Please enter me in your giveaway! I love to make baked goods and decorating them is so much fun! Would love to win this package and might just have to buy your book, too. 🙂 My email is: Ejv2times@yahoo.com

    Reply

  128. Yes, I've made cookie pops before. I find them much easier than Cake pops! 🙂 Tip: Just be sure that when you insert the stick, that it doesn't come out the back of the cookie! Enjoy! 🙂

    Reply

  129. What a super cute giveaway!! and I LOVE the cookie pops. The newest rage! This must be shared. GREAT tutorial.

    Reply

  132. Gosh, I can hardly wait for the book to come out. Looking forward to making cookie pops for my grandbabies' birthdays in March and April. Hope there are some swim party related ideas!

    Reply

  136. Soo creative! Never had cookies like this when I was a kid. Guess that's what they mean by 'thinking outside the box'. Can't wait to give it a try for myself.

    Reply

  137. I would love this prize pack! Love cookie pops, such a great departure from the normal cookie.

    cheryl.montero at hotmail.com

    Reply

  139. I actually use wooden stcks, similar to popsicle sticks. They are more narrow and I don't have to worry about "spinning" on the lollipop sticks. Hope to win a prize pack! I see baking in the near future!

    Reply

  142. I'd love to win these! I am excited for your new book, Meaghan! You make beautiful cookies! I have made cookie pops before – and my dough wasn't as stiff as yours looks, so I pressed the stick onto one cookie (the stick sank in a bit) and then put another identical (but much thinner) cookie on top of that, making a stick sandwich.

    Reply

  143. I would have loved to be entered into this competition – I would have been happy to pay postage.
    Good luck everyone 🙂

    Reply

  149. I would love to win these prizes! 🙂 Thank you for the cookie pop tutorial as well. I've always wanted to try it.

    Reply

  152. I would love this 🙂 I can't do anything right in the kitchen it seems, but I am just learning 🙂 Baking is a lot of fun too 🙂 Please enter me 🙂

    Reply

  155. i did some decorated round pops last year for my daughters class- they were ahit, but they were hard to do- I think I had te wrong dough recipe!Can't wait to check out this book!

    thanks for the giveaways!

    Reply

  156. i did some decorated round pops last year for my daughters class- they were ahit, but they were hard to do- I think I had te wrong dough recipe!Can't wait to check out this book!

    thanks for the giveaways!

    Reply

  159. What a wonderful post – love your cute treats and would love to win this giveaway. My fingers are crossed!! I know – just like a little kid.

    Reply

  161. I love your ideas and the helpful information. One thing I never get tired of – BAKING & DECORATING. The book looks awesome! I'd love to win all the cool stuff!

    Reply

  162. Just found your web site and what a great idea to make cookies on a stick. Sorry, I haven't tried it yet so I don;t have any tips but I'm thinking this might be my Valentine giveaway to my co-workers. Thanks for the inspiration!

    Reply

  164. I have never made cooike pops before but want to after your post! I would love to win this giveaway, I can't wait for your book to come out!

    Reply

  165. My daughter LOVES Cookie pops! she's holding one in her New Year's picture! Can't wait to see the book! I'll save ya the shipping and drive into DC to pick it up!

    Reply

  166. I have started making cake pops but I have never made cookie pops. After reading this post I definitely want to!

    Reply

  167. I am holding a kids Valentine Cookie Class next week and I am making cookies on sticks. Your blog always gives me such great inspiration! Sweet Thanks 🙂

    Reply

  168. Please enter me!
    I've made cookie pops, but have never stuck the sticks in the cookie, I have always pressed the stick down into the dough and then baked. I will try your method for Valentine's Day! Love love love your creativity when it comes to cookie decorating!

    Reply

  169. I love to look at your beautiful cookies! My daughter loves to bake cupcakes and is starting to venture out into cookies. I plan on getting the book for her and shipping it to her dorm. It will be a great gift! I can't wait to have fun with her making cookies during her spring break in March.
    The goodies in the giveaway would be a fun suprise : )

    Reply

  172. Cookie pops are the best! My hint is to get 1/4" and 1/2" wood trim and cut two pieces about 20" long and lay them on either side of the dough when rolling it out. It really helps keep the dough even and your cookies flatter!
    Your book looks delightful! Am looking forward to it! Thanks for sharing!
    camp5@att.net

    Reply

  178. Haven't made any kind of pops but would love to make some cookie pops they look so cute. Thanks for the chance to win!

    Reply

  181. I've never tried cookie pops, sometimes I don't have success trying to keep candy and cake pops on sticks. I tend to err on the side of under-baking so I'm sure my cookie sticks would pop through the soft dough 🙁

    Reply

  184. I'm definitely going to have to try making cookie pops. Maybe some heart shaped ones for Valentine's Day. Your book looks awesome.

    Reply

  185. Enter me please! I am new to your blog.. my friend made some cookie pops and I have been obsessed with figuring out how to do it!! tomorrow will be my first attempt

    Reply

  186. I would love to win this. I bake cookies all the time and cookie pops are such I great idea and I think the little kids that I do cookies for would love them.

    Reply

  189. Your book looks wonderful! Cannot wait until it comes out. My cookie pops secret……parchment paper and using a slightly lower temp than the recipe says. My oven runs really hot!

    Reply

  192. Congrats on your upcoming book, how exciting!! I am new to cookie baking/decorating this weekend will be my second time so I don't have any tips but I will say that it is so addicting I want to purchase every cookie cutter I see!! I would love to be entered into your giveaway Thank You so much!

    email: jmoorecoupons (at ) aol ( dot )com

    Reply

  194. I have never made cookie pops, but I always come to your site for inspiration. Maybe one day I will make some. Thanks for the chance to win.

    Reply

  195. I have never tried making cookie pops, but seeing all of things you have created, I might just try it because it looks fun.

    Reply

  203. I am definitely going to have to make some cookie pops for my grandchildren this valentine's day! These are adorable.

    Reply

  204. Hi again-
    I have the old school version of the Wilton cookie pop pans that hold 6 cookies. I looked at their website and the updated versions are called cookie treat pans and are $10. They hold 4 cookies and come in flower, heart, circle and star shapes. I find that they come out as very thick cookies however, the stick is always very stable. The backside can get slightly bumpy though!
    I hope to win a future giveaway!!

    Reply

  205. Thanks Dana! I just went to the site and found them. I'm guessing Michaels will have them, so I'm going to get one and try it out. Probably about the same as rolling out thick and pushing the stick in the base, but maybe with those it'd eliminate room for error! Wilton thinks of everything….

    Reply

  209. I am actually making 3O cookie pops for a birthday party for the daughter of a good friend of mine. Thank you for your great tips and recipes, they will make this adventure even more fun.

    Reply

  211. Hi, I made cookie pops sometime back with lollypop sticks. Once inside the oven, the sticks started to melt. I panicked and trashed my batch, I don’t want kids to eat cookies with melted plastic on them. Can you please let me know the remedy?

    Reply

    • Hi Arthy, Good call on tossing the cookies. “Lollipop sticks” (if they are all plastic, then definitely don’t use for baking) have a plastic coating and “Cookie sticks” do not and are oven-safe. As I mentioned in the post, I’ll often use the lollipop sticks (unofficially) to make cookie pops because I like the smaller diameter. I use the Wilton brand and have never had a problem with them in the oven. However, for safety, I’d suggest using the “cookie sticks.” They do NOT have the plastic coating. They are also available at the crafts store, although–at least in my craft store–they aren’t shelved with the lollipop sticks, they are usually in the cookie cutter area.

      Reply

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