mini chocolate sandwich cookies
These teeny, tiny, bite-size chocolate sandwich cookies are the perfect snack-size treat. To make them, I simply used my chocolate cut-out cookie dough, but with a tiny cutter.
- I used a 1/2-inch circle fondant cutter instead of the cookie cutter
- I only baked the cookies for six minutes
- I still made frosting bags with colors, but I used a size “5” tip and just piped a dot on each cookie before topping with the other one (you can probably also use store-bought frosting and just put it in a ziploc bag and snip the corner)