Valentine’s Day cookie ornaments
These Valentine’s Day cookie ornaments are made with cookies, fondant or royal icing, and edible icing sheets.
Eek, it’s my last giveaway of January before the real fun begins! Because I’m going with the assumption you can’t have too much sugar, the entire month of February will be devoted to Sugarlicious.
I’m talking more giveaways (lots), treats, sneak peeks, chats and I’ll stop there before I give it all away. Let’s just say you won’t be escaping Sugarlicious until March at least.
What’s icing paper you ask?
how to make Valentine’s Day cookie ornaments
- cookie dough
- 1 1/2-inch cookie circle cutter
- 1 1/2-inch circle punch
- hole punch
- sugar sheets
- rolling pin
- clean paint brush
- light corn syrup
- icing or frosting (optional)
- baker’s twine or string
step one: prepare your fondant toppers
step two: bake your cookies
step three: assemble your cookies
royal icing substitute
So this week I get to give FIVE of you the awesome Prize Pack,
and I’m throwing in some icing paper, too! The store only had three left of the design shown, so I got two with little hearts.
to ENTER to WIN:
a sneak peek booklet AND
the awesome Prize Pack that includes
an oven mitt, spatula, apron, a few recipes, post-its AND
Note I have to moderate all comments with my new blog, so your comment may take several hours to appear!
(Sorry folks, funds are limited so I have to keep this US addresses only!)
UPDATE: Congratulations to Kesha, Kimi, Sue, Elisa and Jennifer! Their comments were drawn by random.org to win the goods! Thank you to all for participating, and check back for plenty more giveaways!! GS Lortsher… they had icing sheets in Holland in the ’70s? I had no idea they ever existed before now. Morgan, me too!! Totally Target. And I say “Oh, I got that at Target” about five times a day. Karen, what a lovely tribute to your mom. Rice paper has been on my list to try with edible writers for ages. And Val, yep! I think the picture on the package shows the cake with a round of icing sheet on top and the sides frosted.
This is a great idea! Hoping to win 🙂
how cool is this! makes life easier for beginners like me.
Bianca @ Sweet Dreaming says
I’ve never used it, but I’d love to try! 🙂
wow! I LOVE the new design! I just preordered your book, thanks God to Amazon.co.uk! (I couldn’t find it in Spain…) How bad we don’t get the chance to get that gorgeous apron (i LOVE it!!). Can wait to get the book 🙂 congrats!
Have your book pre-ordered, can’t wait to check it out.
mary elizabeth says
new to your site….what a fab day to find you! i can’t wait to dig in!!!
thanks for an inspiring afternoon of looking at all your amazing talents!!
Found your site through LilaLoa! Perfect timing with the giveway going on. I am new to cookie decorating and you have such cute ideas!
have been DIEING to try edible paper…:)
I would love the icing paper! I’m new at using it, but I like the results. I can’t wait for the book to come out!
What a cute idea for how to use all my craft punches — would love to win this prize package as I’ll be baking & decorating for my grandson’s 1st birthday soon! Love all your ideas and inspirations.
Awesome Love it
Maureen Chapman says
I have been thinking of getting a printer to use edible paper. There are so many options!! Love this giveaway! It would make a nice birthday present for me! ;»)
I haven’t tried sugar sheets – yet! They look like fun. As always your ideas are great and your newly remodeled site looks very good and is MUCH easier to post a comment!
looks really tasty!
So so soooo cute!!!!
Sarah Nelson says
I had never heard of icing paper before, but it looks awesome! I am mostly bedridden, so the rare chance I get to bake something, it has to be QUICK and easy. This would be a perfect thing for me to use! Thanks for the information. 🙂
I have not used edible paper before. Hopefully I can try the icing paper if I win. Love your blog!
Congratulations on your new book!! It sounds great…can’t wait to see it!
Wafaa Siqueiros says
I’m planning to try the icing paper for my daughters birthday cake in March. I can’t wait to see how it works. Thanks for all of the great ideas you provide.