cookie pops
I thought this week we’d discuss a very important matter in the world of edible crafting: putting cookies on sticks. It’s really not difficult at all to make cookie pops, but there are a few variables that can turn something that should be quick and easy into a broken disaster.
how to make cookies on a stick
you will need:*
- a good cookie dough that holds its shape
- cookie cutter
- rolling pin
- flour
- lollipop or cookie sticks
*Choose a cookie cutter on the smaller side, up to 3-inches. Larger cookies can be unstable. A word about sticks: You should use “cookie sticks,” available at the craft store. I (unofficially) use “lollipop sticks,” also from the craft store, because they come in a greater variety of lengths–4-inch, 6-inch, 8-inch and 12-inch–and they have a narrower diameter. But the cookie sticks are made specifically for oven use. I’ve never had a problem with the lollipop sticks, but if you are concerned about safety, stick with the cookie sticks.
step one: Chill your cookie dough about two hours. It should be relatively easy to roll out, but it shouldn’t be at all mushy. It should feel cold. Trust me, this will help immensely.
step two: Briefly knead a hunk of cookie dough. Don’t overhandle it, or it will get tough, just knead it enough so there are no cracks, and roll it out on a floured surface. Roll the cookie dough 3/8-inch thick to accommodate the sticks. Note if using cookie sticks, which have a thicker diameter than lollipop sticks, you may even need to roll slightly thicker than 3/8-inch.
step three: Cut out the shape and insert the stick. Gently insert the stick into the bottom of the shape, centered in the cookie’s thickness. The stick should fit securely in the cookie and not poke out the back or top.
step four: Bake your cookies on a baking tray lined with parchment paper until the edges are golden brown.
TIPS:
- The cookies may need a few additional minutes of baking time, as they are rolled more thickly. I usually err on the side of over-baking to make sure they cook fully through the center.
- Bake the cookies as soon as you fill a tray. When making cut-out cookies, I often cut out more quickly than I can bake my one-tray-at-a-time in the oven, so I keep the unbaked trays in fridge. While such a trick is handy for cookies, as chilled dough helps prevent spreading, I find that extra chilling of cookie pops results in sticks that slide out of the cookie. The cookies bake just fine, but the sticks tend to fall out. When baked immediately, the sticks stay securely in the cookie.
- Non-spreading cookies are essential! Some factors that prevent spreading: Start with a reliable cookie dough. Use good quality baking trays lined with parchment paper. Make sure not to over-soften your butter. Chill the dough for about two hours before rolling and cutting out. I bake one tray at a time, in the middle of the oven. Make sure your oven is preheated and at an accurate temperature.
UPDATE: GIVEAWAY ENDED
What are your tips and tricks, if so??
THE GIVEAWAY
So this week I get to give FIVE of you the awesome Prize Pack,
and I’m throwing in some cookie sticks, too!
to ENTER to WIN:
the sneak-peek thingamajig AND
the awesome Prize Pack that includes
an oven mitt, spatula, apron, recipe book, post-its AND
a pack of cookie sticks
(Sorry folks, funds are limited so I have to keep this US addresses only!)
Ella says
Enter me please! =]ellafofella@gmail.comElla,
Hattie says
I would LOVE to win these!! Enter me please! :Dhattiesartin@yahoo.com
Sarah J says
I love all of the cutie cookies and treats you make. I can always get tons of great ideas from reading your blog. Can't wait for the book to come out!
Jill @ KitchenFunWithMy3Sons.com says
You're book looks so much fun! How exciting!!
Anjali says
All the best for the release of Sugarlicious and thanks for hosting such beautiful giveaway!Unfortunately I have never tried cookie pops, this concept is very new to me but appeals a lot and I would like to make some very soon. Your blog is an inspiration!!!
Shanna says
I would LOVE to get your book and the rest of the prizes! I am just starting out my own baking journey and would love to have your book to "bake" through. Good luck on your book it looks amazing!
Faith says
Love the owls on a stick…pick me pick me :)fuzzygreengnome@hotmail.com
Michelle S. says
I tried to make them once, but the sticks broke through and out. I am so glad you posted the tutorial. I know what I did wrong and I can make them correctly next time. I hope I win. Just love your blog!
Alyson says
I'd love to be entered in this giveaway. Thanks! Alysonalyson_a@hotmail.com
Robynn says
I love your blog. Your cookies look so delicious. I have never made cookie pops but plan to soon.
Yael says
I actually started my cookie decorating with cookie pops and continue to make them. People love the cookie"arrangements" I make and |I love doing it!
Connor's Mommy says
I haven't made cookie pops yet, however I have used your sugar cookie recipe which I did not need to refrigerate it's my go to receipe I love it!! Thanks for all the great ideas. Best of luck to you!
StarvingBitch says
Wow that is a great prize package, the book alone would be enough! Of course I want to win.
Leslie says
I LOVE the Sugarlicious items! Too cute! I'm an avid cakepop-maker, but have yet to try cookie pops. I think it's at the top of my things-to-try-next list!
Joey says
I can't wait for the book's release! I think I'll be buying a copy for me and one for my niece that loves colorful, fun foods. Oh and if I win the prize package I'll probably keep that myself even though I'm a dude! lol
Tracy says
this would be awesome to have! Looking forward to the book! Please enter me!!
Meg@MegaCrafty says
LOVE the swag- what a great prize pack, Thanks for the chance to win! I have made cookies pops before, a long, long time ago and the only tip I have is if you are in the unfortunate position of having the sticks slide out you can help hold them in place after the cookie is baked by adding a little chocolate (frosting would probably work too) to the stick as glue. It's not ideal but a quick fix.
Karen @ Sugartown Sweets says
First..the book..how EXCITING for you! Can't wait to see it! Second..I have made cookie pops, but since I have no tips of my own, I love yours!
Arielle and Scout says
this looks amazing! i love your stuff and this is a great giveaway. keep up the awesome cookies!
kikibeauchamp says
What a wonderful way to makes some yummiest with my 3 little honeys! Just scrumptious looking!