This Halloween s’mores dip needs only two ingredients, takes minutes to make, and is a super-fun Halloween party food idea.

Halloween s’mores dip

Mwah hahahaha…. (me trying to make scary music to introduce Halloween s’mores dip).

First, there was the rainbow s’mores dip. And you loved it!

Then there was the American flag s’mores dip (and you loved that too!), so here’s hoping you love the Halloween s’mores dip.

Good news. It’s even easier to make, as if that was possible.

For the other two dips, I dipped the sprinkles in water and coated them with sprinkles, and then cut them in half. Here, thanks to the wonder that is Peeps, you don’t even have to do that part!

Which means you can make this dip with two ingredients: Chocolate chips and Peeps. That’s it.

video how-tos

And not only does Peeps offer marshmallow ghosts. But they also have adorable pumpkin marshmallows and… my new favorites, Frankenstein marshmallows!

Make and cook up this s’mores dip in minutes. Serve with graham crackers, pretzels, or just lots of spoons.

how to make Halloween s’mores dip

you will need

• 2 to 3 packages of Halloween Peeps
• 2 cups (one 12-ounce package) semi-sweet chocolate chips
• Crisco or butter

what to do

Preheat oven to 450 degrees F. Grease a 9 x 9 inch baking dish with Crisco or butter.

Spread the chocolate chips in the baking dish.

Cover the top completely with Halloween Peeps in any arrangement you like.

Bake until the marshmallows start to brown and the chocolate is melted, about 7 minutes.

You can also do all of the same marshmallows:

Yield: 9 servings

Halloween s’mores dip

Print

2-ingredient Halloween s'mores dip!

Prep Time 10 minutes

Cook Time 7 minutes

Total Time 17 minutes

Ingredients

• 2 to 3 packages of Halloween Peeps
• 2 cups (one 12-ounce package) semi-sweet chocolate chips 
• Crisco or butter 

Instructions

1. Preheat oven to 450 degrees F. Grease a 9 x 9 inch baking dish with Crisco or butter. Spread the chocolate chips in the baking dish. Cover the top completely with Halloween Peeps in any arrangement you like.
2. Bake until the marshmallows start to brown and the chocolate is melted, about 7 minutes. 

Nutrition Information:

Yield:

9

Serving Size:

1
Amount Per Serving: Calories: 59Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 3mgSodium: 12mgCarbohydrates: 7gFiber: 1gSugar: 6gProtein: 0g