A few weeks ago, I was lucky enough to join 19 other bloggers at a food conference at the Ochi Beach Sandals in Jamaica. We talked, we drank, we ate, cooked, we swam, we learned. We visited a local school and got 1000 hugs.
And we worked, I promise. Here we are working.
The woman ...
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Latest from the Blog
chocolate Halloween lollipops
DIY painted chocolate Halloween lollipops are super easy to make but super impressive.
Halloween lollipops
Here is my new favorite thing (meaning, beware, more to come): Painting on chocolate with candy colors. I discovered how well candy colors paint on candy melts when I used ...
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leftover halloween candy pie
leftover Halloween candy pie
Your post-Halloween can go two ways: Either you'll have leftover candy from a mis-judged number of Trick or Treaters knocking on your door, or you'll have collected a bag full of the stuff. Well, here's a way to get rid of the lot in one fell swoop. Make a leftover ...
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bloody Halloween marshmallows
These bloody Halloween marshmallows are easy to make and frightfully delicious.
bloody Halloween marshmallows
By "bloody" Halloween marshmallows, I don't mean "gosh darn," I mean actually bloody. Gross. In an awesome kind of way. And these bloody Halloween marshmallows even come ...
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birthday cake appetizers
birthday cake appetizers
When I was making these kabobs for Tablespoon, I couldn't stop snacking on the little bits of cake. And then I wondered, "why in the world is no one serving birthday cake appetizers at parties everywhere?"
And so here are birthday cake appetizers. Serve ...
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frozen peanut butter chocolate crunch cake
frozen peanut butter chocolate crunch cake
My latest for Tablespoon is so so so so so very good. I mean, seriously delicious. Make a frozen peanut butter and chocolate crunch cake HERE at Tablespoon. ...
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