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sneak peek at the new book!! and a very long bit about how to get a book deal

This is the cover!!!! What do you think??

I believe I’ve mentioned a million times before that I have a book coming out soon? Like early next year? I thought I’d share just a bit more with you, both about the book and about book deals in general. I’m often asked how the heck I got a book deal, especially by those who want one. Since the world of publishing is so big and scary and non-intuitive, and since I once also craved exactly that information, I thought some of you might be interested in my answers to those questions.

but first, about the book…

photo by Abby Greenawalt

Many, many debates were had between the publisher (ie. the awesome staff at Harlequin) and myself over the title. It had to capture the essence of the book in just a word or two, I insisted. I’m not writing a book on baking desserts, I’m writing a book about turning desserts into art. Not about cupcakes, but frogs on cupcakes. Not about cookies, but mustache cookie pops. See what I mean? It has to be about: cute, clever, crafty, artsy, edibles, sweet, treats, oh, I don’t know. We settled on one of Harlequin’s choices:

Sugarlicious: 50 Cute and Clever Treats for Every Occasion

 

I like it. I think the “cute and clever” part conveys the “artsy and craftsy” part. The book will have decorated cookies and cookie pops, marshmallows and marshmallow pops, cupcakes, cakes and cake pops, petits fours and candy clay. I cover everything you’d ever want to know about crafting sweets: piping icing and frosting, flooding icing and decorating cookies, dipping in candy melts, working with fondant, using edible writers, stamping and painting on sweets, using edible icing sheets, and more and more.
I’m really, really proud of this book. It’ll be about 200 pages of solid information for those of you just like me: Interested in the world of edible crafting that pervades blog pages and magazines and The Martha Stewart Show (hint, hint, Martha), but not really sure where to start or where to get basic information. Sugarlicious will give you mastery over that baking aisle in the craft store, even if you’ve never picked up a frosting bag before. And I promise lots of giveaways in 2012.

Above are a few tiny snippets of photos just to give you a teaser for more treats in the book. Tiny, sneaky snippets of much bigger photos… You may remember when I gave you that sneak peek of the photo shoot with my photographer, Abby Greenawalt. That photo up there is the finished Winter Wonderland cake seen in the photo shoot pics. (TIP: For a sneak peek of even more photos from the book, there are some in the “Conceptual” section on her site.)

And now on to book publishing…

 

This will be long. This is for anyone who wants to try and get their own book deal. All others, feel free to skip this part. Also, a big disclaimer: I’m one gal with limited experience in the vast world of publishing. What I don’t know dwarfs what I do. You may have a completely different experience. But this is what I went through.

how to get a book deal

Perhaps one or two of you, upon reading that I was writing another book, thought “Really? How do you have a book deal? They’ll give anyone a book deal nowadays. I want one!” I have what is still a relatively small blog, and while my other gig gets a significant amount of traffic, I promise you, I was not handed this deal. If you have millions of readers every month, or if you are famous for what you do, your book deal experience will be very different from mine. You may have publishers scrambling to sign you. I did not. Publishers did not seek me out, I went out and got them.
While this may sound discouraging, it’s actually meant to encourage: Getting a book deal is very, very hard. Don’t give up. So you sent out a manuscript and waited a few months and got a form rejection letter? Hee hee, I shake my head at you. Want to see my folder full of those? I’ve been at this for over seven years. I earned my MFA in Literature in 2004, which helped me to the extent that I became familiar with how things sort of work. While I absolutely promote joining a writing workshop and getting feedback from others (especially for fiction), I do NOT think it necessary that one needs a Masters degree to get a book deal. But I was immersed for years in academia, surrounded by papers and pencils and professors and words. I became familiar with how to write a manuscript and prepare a cover letter, how to find resources in publishing, and I learned terms like “unsolicited manuscript.” (This means, by the way, that if you are a nobody, like me, agents and publishers don’t ask to see your manuscript. If you send a manuscript, on your own, out of the blue, to some head honcho at a big publishing house, or, an “unsolicited manuscript,” it will likely sit in a huge pile unread. These head honchos are not bad people who don’t care about you. These head honchos are just very, very busy because there are so many of us.) I started submitting manuscripts for fiction way back then.
Have an idea for a book? You’ll need a proposal (for the most part, for fiction, you should have the book written before submitting, for non-fiction, like cookbooks, a proposal is all you need). I can write a treatise on what this might entail, more than I can fit here. I suggest you do some searching for sample proposals to guide you. This proposal needs a solid introduction, a bio all about how great you are and how you’ll sell a million copies, a market analysis, a table of contents, sample chapters, photographs, and evidence that you are awesome. Work on this for a long time. Make it good. Don’t waste a publisher’s time or piss them off. (Ouch, that sounded harsh. But it’s true.)
Once you have this proposal, you have two routes. Actually, three routes, but I’m not covering self-publishing here because I know nothing about self-publishing. There are plenty of resources online about this, and if you want to go that route, stop reading now! I have no knowledge to share. But many others do. On to the two routes that I’ve taken:
1. Find publishers that accept unsolicited submissions and submit directly without an agent. Many smaller, independent publishers accept submissions straight from authors (as opposed to those that only look at submissions from agents), and this is a good way to go. You get experience writing proposals and submissions and putting your work out there. But don’t just send stuff out at random. Find publishers that you like and would be a good fit for you. I recommend going to the book store and checking out similar books, find the publisher inside the front cover, go home, find their web sites, search for their submission guidelines, and follow them exactly. Examples of publishers that accept unsolicited manuscripts are Sterling and their Lark books or Storey. Way back when, I got the Writer’s Guide to Publishers, which contains a list of all book publishers and which ones take unsolicited manuscripts (vs. “agented material”). I believe this is the current version HERE.
You might get rejections. Nay, you will probably get rejections. It can certainly happen that you’re lucky the first time out, but just don’t be surprised if it doesn’t work out that way. And please, please have thick skin if you get that letter saying “No.” “No” doesn’t necessarily mean you aren’t worthy, that your book isn’t good, and that you won’t eventually find success. That might mean that, sure. (Ouch, that sounded harsh. But it’s true.) But there’s a very, very good chance that you are worthy, that your book is good, and that you will find success. Make your proposal better and better. And PS. If you get a rejection letter saying “No,” any kind of personalized response, such as a handwritten note saying they at least liked your idea, this is a very good thing. You’re noticed.
Used to be that publishers didn’t like “multiple submissions,” which means sending your work to several publishers at a time. Because it can take months to hear back from publishers, that stipulation is changing. Nowadays, it’s acceptable to send your proposal out to everyone at once, unless the publisher’s guidelines ask you not to.
2. Find an agent first and let them sell your book. Back in 2005, long before the cookie decorating blog world really took off and before an internet presence was important, I found an agent for my first book, Cookie Sensations. I bought the Guide to Literary Agents (the 2005 version), went through page by page circling every agent that took unsolicited and new writers. I sent a query to them all. (“Query” being a one-page letter about your big idea and how awesome you are.) If they ask you to send a one-page query, send a one-page query. Not a two page query, not a 40 page proposal. A one-page query. Don’t waste an agent’s time or piss them of. (Ouch, that sounded harsh. But it’s true. Geez. Now I’m just being mean.) Hopefully you’ll hear back from at least one. If not, get a new list and keep on trying.While many prefer route number one to keep everything they earn, I find the agent’s 15 percent cut well worth it. Well. Worth. It. Granted, I lucked out and got an agent that I think is the bee’s knees. I’m sure plenty of others out there can share less happy stories. PS. If any agent tries to get you to pay them up front, run away screaming. They are not reputable. Paying for occasional copies and paper and office supplies may happen, but no “Pay me and I’ll sell your book” deals, please.

Royalties and Contract Stuff
I wish I could share info on all the details of book contracts, but I can’t. I trust my agent fully. I did have my husband (who is a lawyer who handles contracts) look things over, but for the most part, I just let my agent handle this. But what I can tell you is generally how such things work, if you are confused by the notion of “royalties.”
In a nutshell, this is how it works: Publisher offers an amount for a cash advance plus a percentage of each book sold to the author (the royalties). Then the agent negotiates to get more. They settle. We sign. Woo hoo. This “advance” is a lump sum against royalties. With every book sold, that little percentage you get (“royalty”) goes to the publisher instead of you until it matches the advance amount. The advance varies depending on the type of book, the publisher, and how many books they anticipate the author selling. It can be only a few thousand dollars. It can be six figures. Um yeah, I did not get six figures. Considering the year or so I spent writing and working on the book, the expenses out of pocket to make the book, the long hours and late nights, I got paid very, very little per hour, possibly even pennies. But that’s not the point for me. You can’t go into this thinking you’ll make your fortune in writing books. You may make a fortune, sure, but don’t start buying Bentleys and diamonds quite yet. It’s not likely you’ll ever see an actual royalty check unless you hit it huge and Oprah likes you. Usually the advance is it. So dear cookbook buyers, please make me a bestseller so I can disprove that.

How long it takes
Writing and publishing a book takes a painfully long time. It’s agonizing. Especially since in the blog world, ideas for crafty food are exploding at a much quicker speed. Every time I see an idea out there that mirrors one I put in the book, I groan. I worry you will think I took the idea from someone else, when really, I submitted the proposal (which took many months in and of itself) to my agent back in summer 2010. She sold it to Harlequin that fall, and I wrote and wrote and wrote and snapped photos and baked and dipped and piped and experimented and scrapped a lot and rewrote more and eek! until Spring 2011. The photo shoot took over two weeks of about 15 to 20 hour days (12 hours or so with the photographer, then all the baking and prep for the next day). The past five months, my publisher has been hard at work with edits, designing, layout, marketing, and work I don’t envy. My hard part is over, aside from the occasional manuscript reviews, discussions with my editor, and page proofs. The book will be out in early 2012. So that’s almost two years from start to finish. And then the real fun begins… seeing your book on the shelf and trying to sell it.

The trials and tribulations…

Getting an agent was one of the best things I had ever done. Mine is fantastic, kind, smart and a great negotiator. Having my agent certainly helped me the second time around, but it was still a struggle. My first book started out great. I had a big feature and rave in the Washington Post, my book was the number one selling cookie book on amazon.com for ages (until Martha’s unseated me). But then, the publisher did little to promote me (this is a common truth, authors, so be prepared to work hard to sell your book, though I’m pretty sure I’ll be saying the opposite about my new publisher this go around), and my daughter was born, and I didn’t have an internet presence at the time, and then we moved and all our stuff was in storage for eight months, and blah blah blah. So sales started dropping. Now my book is almost extinct. Doesn’t make me a very good sell to another publisher. I could kick and scream about how much more I know now, but in the world of shrinking readers, I can’t blame a publisher for not wanting to take a risk. Hence, why I’m so happy that Harlequin is taking a chance with me.
This process is long and difficult. I say have thick skin, but rejection is always hard to take. But that moment your book is sold, knowing you accomplished something rare and difficult, makes it worth it. That little glee you feel when you say, “I better get back, I have to call my editor.” (Also works with “agent.”) Or when you see a New York City phone number pop up on your Caller ID. I gotta admit, it’s all pretty exciting.
So to sum, I’m giving you the same advice I’m still trying to take, advice I give myself daily, for I still have a looooong way to go to get to where I want to be: Work on your craft, work on your ideas, build your internet presence, build a blog, and keep trying. And love doing it. You have to love the process of writing a book, conceiving a unique idea, creating crafts and cupcakes and cookies, figuring out what readers need to know, figuring out how to write it, figuring out how to organize it… figuring everything out, essentially, on your own. It’s difficult and challenging, but rewarding.
Please, please feel free to weigh in below, or to ask a question (either directly to me at thedecoratedcookie@gmail.com or even better, in the comments so others can benefit).
Here’s to us! I hope we all get the book lives we want….
meaghan

Feel free to share (nicely)! While my blog's photographs and text are protected by copyright, I do allow (and encourage) you to share ONE photograph with credit to "the decorated cookie" and link to this blog post. PLEASE don't reprint any part of the blog post and PLEASE don't post a photo without credit. Thank you!


33 Comments

  1. Kudos Kitchen
    Posted October 3, 2011 at 12:19 pm | Permalink

    Very, very cool Meaghan! Congratulations and I love how you share your information with others about how to score a book deal! Yours looks FANTASTIC! I love the cover. It's so fun and colorful and would certainly make me want to pick it up in the store. Best of luck with the sales! I hope you sell a million!
    Renee

  2. A blog and a cup of coffee
    Posted October 3, 2011 at 12:36 pm | Permalink

    great looking book, is there a preorder for it, i really enjoy your blog and yur awesome ideas, thanks for sharing

  3. the decorated cookie
    Posted October 3, 2011 at 12:47 pm | Permalink

    Thank you both so much! A million, sigh. How wonderful that would be! A blog and a cup of coffee? These are 2 of my favorite things… Too early for a pre-order, I think? Not sure how that works. I'll check with my publisher when that will be available on amazon :)

  4. Lora
    Posted October 3, 2011 at 12:50 pm | Permalink

    I have some experience (non food related) in this area and I can say your advice is solid, brilliant and spot on. Also, it was not mean. Just realistic. I simply cannot wait to get my hands on your book.

  5. Katrina {In Katrina's Kitchen}
    Posted October 3, 2011 at 12:52 pm | Permalink

    I am immensly proud of you! Bursting with joy in fact!! You deserve every last bit of ink!

  6. the decorated cookie
    Posted October 3, 2011 at 12:53 pm | Permalink

    I think I just cried a little Lora. Sniffle. (Because I have only my limited experience, good to have confirmation it may hold for others, too!)

  7. the decorated cookie
    Posted October 3, 2011 at 12:53 pm | Permalink

    Great, then Katrina pushed me over the edge to tearland. :)

  8. SimplySweeter
    Posted October 3, 2011 at 12:58 pm | Permalink

    Wow! How exciting for you! I can't wait to see it on the shelves. I love reading your blog! Congrats!!!!!! :)

    http://www.simplysweeter.blogspot.com

  9. Alan
    Posted October 3, 2011 at 1:00 pm | Permalink

    Congratulations, Meaghan. A great post from a great talent. Can't wait to read the book!

  10. Pink Little Cake
    Posted October 3, 2011 at 1:56 pm | Permalink

    You are certanly a somebody! congratulations on your book, I love the cover and also what the book is about, not baking but making cookies, cakes and cupcakes cute. I am sure you will sell a lot and hopefully you can have time to do a book tour so I can get to meet you. This is a great post about sharing what you have learned so far when it comes to the book deal, it shows that you are not selfish! but honest and a hard working.

  11. Maggie
    Posted October 3, 2011 at 2:05 pm | Permalink

    Wahooooo! Yay! I am so, so, so excited for your new book! It looks amazing! This will definitely be the book to have..and I want to own one immediately, I cannot wait to see it in stores!!

  12. Haniela
    Posted October 3, 2011 at 2:46 pm | Permalink

    THis is awesome, Congratulations, you surely deserve to have a book or two. Wonderful of you to share you knowledge and behind the scene how to's thank you and I'll be sure to get my hands on your new exciting book. Hani.

  13. Meg@MegaCrafty
    Posted October 3, 2011 at 2:56 pm | Permalink

    I love the name. Congratulations! It must seem really real when you get the name and see the cover layout.

    Can't wait to pick up a copy!

  14. Carrie
    Posted October 3, 2011 at 5:58 pm | Permalink

    What a great post! I really appreciate you sharing such thoughtful and detailed information on book proposals and the whole process in general.

    I'm very eager to see your newest book, and we'll carry it in our gourmet food gift shop – we have a section for baking art books that we keep separate from the cookbooks!

  15. Cheryl @ Sew Can Do
    Posted October 3, 2011 at 6:29 pm | Permalink

    Am SO excited to see your new book. I'll be first in line over here & appreciating all the effort that went into it:)

  16. marda@http://www.bellecaketopperandmould.net/
    Posted October 3, 2011 at 6:56 pm | Permalink

    Conratulation…can't wait to see your book….

  17. justmanette
    Posted October 3, 2011 at 7:40 pm | Permalink

    Thank you so much for sharing! It is rare to find someone who has been successful to share with others how they can achieve success too. You are creative, talented, and genuine. Wishing you much success on your second book!!

  18. Linda V @ Bubble and Sweet
    Posted October 3, 2011 at 9:01 pm | Permalink

    What a great post and it shows why you have a book deal. It's not enough to be able to make pretty sweets, you have the ability to share and teach as well. Your pictures look so amazing I can't wait to see the book.

  19. The Vanilla Bean Baker
    Posted October 3, 2011 at 9:45 pm | Permalink

    You must be so excited for the official release date! Congratulations. All your hard work is about to pay off very soon and once this new book hits the shelves I would think that buyers will be wanting a copy of your first book too if they haven't already. *They'd* better get ready to do another printing of it!

  20. Beth (Hungry Happenings)
    Posted October 3, 2011 at 10:17 pm | Permalink

    Huge congrats Meaghan. I am anxiously waiting to get a copy of your new book. I'd like a signed copy, because you ARE somebody! A very talented somebody, that hopefully Martha will notice very soon:) I am looking forward to seeing pages and pages of your creative ideas. I just love edible crafts and my life has become pretty consumed by them lately – it is just so much fun using food as an artful medium. There are plenty of creative ideas to go around, so I wouldn't ever worry about someone thinking you borrowed their idea. Brilliant people think alike!

  21. LilaLoa
    Posted October 3, 2011 at 10:48 pm | Permalink

    I am IN LOVE with the book title!! It is so completely perfect. And you are so super nice to spend the time writing all of that information down and sharing it with everyone!! Good luck with your new book!!

  22. Trish - Sweetology101
    Posted October 3, 2011 at 11:28 pm | Permalink

    holy SH#T am I excited for this book…like, I have about 50 earmarked for my close peeps (ok, did i just say "like and my peeps" in the same sentence? YES I DID so what!!?? You know how excited I am for ya (and me and my 50 peeps!) I could only dream of my name in print on the shelves, that is so stinking cool and reading this information was eye opening for sure. Man those teaser photos are KILLING ME! SO excited! CONGRATS TO US ALL!!!

  23. Sue
    Posted October 4, 2011 at 12:48 am | Permalink

    Meaghan, Your book cover is darling~especially love the scalloped edge and your bright, signature colors! I can't wait! I have your first book, and know I'll LOVE your second too:)
    THANKS SO MUCH for your time and generosity in sharing all the info. about publishing! You're awesome and I wish you nothing but success with your new book!

  24. Karenb
    Posted October 4, 2011 at 4:54 am | Permalink

    Your New Book looks and sounds great!! I can't wait to own it!! Is there a preorder for it on Amazon? I've preordered books on Amazon 3-4 months before their scheduled release date.

    Please keep us posted when you know the exact release date.

    Good Luck!! I hope it's a Best Seller!!! You should have your Agent send a pre-released copy to Martha Stewart and maybe you will be able to promote it on her show!!!

  25. overtimecook.com
    Posted October 4, 2011 at 6:02 am | Permalink

    The book looks AMAZING! I'm so excited for you to be doing this! I've told you this before, but I absolutely adore your work. You are like the more talented and experienced version of me. :) Can't wait to see the whole book- the previews look amazing.

    Great title too- I do think it captures what you do (as well as two words can!)

    -Miriam

  26. the decorated cookie
    Posted October 4, 2011 at 5:55 pm | Permalink

    you all know how to make a gal feel awesome! Can you please call me every day for a boost? Sold, Carrie! Thank you! Yep, Cheryl has heard a stress-gripe or two… Karenb, pre-order buttons should be on my blog by tonight! So exciting. (And nerve inducing) No, Trish, you are killing ME.

  27. SweetSugarBelle
    Posted October 6, 2011 at 5:46 am | Permalink

    I cannot wait until it's in my hand! And you my friend, are AMAZING!!! The end…well, the beginning, really!

  28. cookies and cups
    Posted October 6, 2011 at 7:39 pm | Permalink

    Love this post!!! I think the book loos incredible and can't wait to get a copy!
    LOve the answers you gave too on the book..it all seems so daunting, so congrats to you for seeing it through!

  29. Pop.O.Licious Cake Pops
    Posted October 7, 2011 at 4:34 am | Permalink

    Congratulations on the book! This is amazing! Thanks for sharing all of this info. You are super talented and definitely an inspiration!

  30. Carolyn in VA
    Posted October 7, 2011 at 7:48 pm | Permalink

    Hi! Your blogs (both of them) are such sources of inspiration! Thanks for sharing your time, talent and energy with all of us. = )

    Hope you don't mind, but I'm going to copy the cover of your new book (looks great!) for the book entry on Goodreads. It is here:
    http://www.goodreads.com/book/show/12811969-sugarlicious
    (If it needs to be removed for some technical/legal reason, just let me know and I'll delete it.)

    Never too early to start promoting it, I think, and Goodreads is a great place for that! You might consider doing a giveaway of a copy through the GR FirstReads program, it will certainly get you lots of exposure!

    Good luck with the book! I'll be looking forward to it coming out and picking up a copy!
    Best,
    Carolyn

  31. Wahzat Gayle
    Posted October 8, 2011 at 12:24 am | Permalink

    oh how awesome! Congratulations! it looks fabulous.
    Your book deal advice is great! Thank you thank you for sharing.

  32. Marilyn *Pink Martinis and Pearls*
    Posted October 10, 2011 at 4:25 am | Permalink

    Congratulations! Hard work and good ideas – looks like you've got another winner coming up. :)

  33. bridget {bake at 350}
    Posted October 14, 2011 at 2:56 pm | Permalink

    Love the title!!! And the pictures!!! And the bit about getting a book deal!!!

    You, rock, Meaghan! And I CANNOT WAIT to get your book in my hands!

    Congrats…and bravo for all of your hard work! :) Looks like it paid off 10-fold!

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