Need an easy idea for Christmas breakfast? Make cinnamon sugar Rudolph biscuits.
These easy peasy cinnamon sugar Rudolph biscuits will make for a festive Christmas morning. (Can’t believe I just typed that sentence. I should write catalog copy.) But they are easy. I use refrigerated biscuits, brush them with butter and cinnamon sugar, bake them, and add Rudolph accessories. To adhere the eyes and nose I just used some dabs of store-bought frosting and a disposable decorating bag. You can use any frosting you want and you don’t need much, so a little tube of white icing from the supermarket with a built in tip would be the easiest.
If you’re making Rudolph biscuits for breakfast, you might want to also make Santa rolls for dinner, also made from refrigerated dough.
Here are video how-tos, and full written instructions are below.
Need more awesome ideas? Check out my collection of Christmas food crafts on this blog and Christmas food crafts from around the web at Pinterest.
how to make Rudolph cinnamon sugar biscuits
you will need:*
1 (7.5 ounce) tube refrigerated biscuits
1 tablespoon cinnamon sugar
1 tablespoon melted butter
red candies (cinnamon imperials or red M&Ms)
*To make your own cinnamon sugar, combine 1/4 cup sugar and 1 tablespoon cinnamon. Find candy eyes in the craft store or see the link. I used store-bought frosting with a disposable decorating bag (found at the craft store), but you may use a little tube of icing from the supermarket that has a built-in tip.
what to do:
Place the ten biscuits on a parchment paper lined baking tray so the sides are touching. Brush with melted butter and sprinkle cinnamon sugar generously on top. Bake according to packaging directions, at 400 degrees F for 10 to 14 minutes.
Use dabs of frosting to adhere the eyes and candy nose. Break mini pretzels in half and jam them into the side of the biscuits for antlers.