Super easy chick Easter cookies! Fun and easy decorated cookie idea for Easter or Spring. Prepare the cookie dough according to the recipe. Chill, roll out, cut out circles, bake, and let cool. Prepare royal icing according to the recipe. Scoop about a cup into a bowl and tint yellow. Assemble the decorating bag with tip and coupler. Fill with the icing and close tightly with a rubber band. OR, in place of the bag, tip, and coupler, use a ziploc bag with the tip snipped. Pipe a yellow circle on a cookie and then pipe back and forth to fill. Immediately coat with yellow sprinkles and overturn to rid of the excess. Place 2 candy eyes and half a jelly bean on the cookie, gently pressing to secure. If desired, add sprinkle feet. Let cookies dry overnight. Find recipes for sugar cookies and royal icing at theDecoratedCookie.com chick Easter cookies
Ingredients
Instructions
Notes
Nutrition Information:
Yield:
30
Serving Size:
1
Amount Per Serving:
Calories: 15Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 6mgSodium: 8mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 0g
chick easter cookies
These super-simple chick Easter cookies are a cinch to make. All you need is a little circle cookie cutter, yellow icing, sprinkles, and candy eyes.
TIP: If you can’t find any specialty sprinkles for the feet, just don’t add any! They are still cute as can be for Easter.
more Easter cookies
- simple bunny cookies would go perfectly with the chicks
- oops! Cracked egg cookies
- turn mini Oreos into chicks and bunnies
- peeking bunny cookies are very popular
how to make Easter cookies
you will need:
- sugar cookie dough
- royal icing
- 1 3/4-inch circle cutter
- egg yellow food coloring
- disposable decorating bag
- coupler
- size 4 tip
- yellow sprinkles
- mini candy eyes
- jelly beans (or comparable candy)
- flower or heart sprinkles for feet (optional)
TIP: Instead of the decorating bag, coupler, and tip, use a ziploc and snip the tip.
what to do:
Prepare the cookie dough according to the recipe. Chill, roll out, cut out circles, bake, and let cool.
Prepare royal icing according to the recipe. Scoop about a cup into a bowl and tint yellow. Assemble the decorating bag with tip and coupler. Fill with the icing and close tightly with a rubber band.
Pipe a yellow circle on a cookie and then pipe back and forth to fill. Immediately coat with yellow sprinkles and overturn to rid of the excess. Place 2 candy eyes and half a jelly bean on the cookie, gently pressing to secure. If desired, add sprinkle feet.
Let cookies dry overnight.
printable how-tos
Super easy chick Easter cookies! Fun and easy decorated cookie idea for Easter or Spring. Prepare the cookie dough according to the recipe. Chill, roll out, cut out circles, bake, and let cool. Prepare royal icing according to the recipe. Scoop about a cup into a bowl and tint yellow. Assemble the decorating bag with tip and coupler. Fill with the icing and close tightly with a rubber band. OR, in place of the bag, tip, and coupler, use a ziploc bag with the tip snipped. Pipe a yellow circle on a cookie and then pipe back and forth to fill. Immediately coat with yellow sprinkles and overturn to rid of the excess. Place 2 candy eyes and half a jelly bean on the cookie, gently pressing to secure. If desired, add sprinkle feet. Let cookies dry overnight. Find recipes for sugar cookies and royal icing at theDecoratedCookie.com chick Easter cookies
Ingredients
Instructions
Notes
Nutrition Information:
Yield:
30
Serving Size:
1
Amount Per Serving:
Calories: 15Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 6mgSodium: 8mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 0g 
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