This is the best chocolate chip cookie cake recipe, easy to make and perfect for birthdays.

Decorate your cookie cake with delicious, bakery-style frosting and sprinkles. 

chocolate chip cookie cake

Know someone who prefers chocolate chip cookies to birthday cake? Well, bake them a chocolate chip cookie cake from scratch instead.

Or, do you just want a really big chocolate chip cookie? Then bake yourself a homemade chocolate chip cookie cake. There’s always a need for this delicious, easy, huge, cookie.

more chocolate chip cookies 

• teeny, tiny, mini chocolate chip cookies
• the BEST tip for better chocolate chip cookies 
• edible chocolate chip cookie dough 
• cookie dough pretzel bites
• healthy chocolate chip breakfast cookies 

how to make a chocolate chip cookie cake

• Preheat oven to 350 degrees F. Grease a 9-inch springform pan.
• In a bowl, briefly whisk together 2 1/4 cup all-purpose flour, 2 teaspoons cornstarch, 1 teaspoon baking soda, and 3/4 teaspoon salt.
• In a large bowl with an electric hand mixer, or in the bowl of a standing mixer, place 1 1/2 sticks (12 tablespoons) softened butter, 1 cup of packed brown sugar, and 1/4 cup granulated sugar. Beat until fluffy.
• Add 1 egg and 1 egg yolk and 1 teaspoon vanilla extract to the sugar mixture. Blend well.
• Gradually blend in the flour mixture.
• Stir in 1 cup semi-sweet chocolate chips and 1/2 cup white chocolate chips (or all semi-sweet chips).
• Press the dough evenly in the prepared pan. Bake until the edges are golden, about 26 to 30 minutes.
• If desired, when cool, top with dollops of frosting and sprinkles.

how do you frost the chocolate chip cake?

I prepared my bakery style frosting (only 1/4 of the recipe, and you’ll still have leftover frosting) and tinted it white. Prepare a disposable decorating bag with a size 1M tip.

Fill with the frosting and close with a rubber band. Pipe dollops of frosting and immediately top with sprinkles.

printable recipe for chocolate chip cookie cake

Yield: 8 slices

chocolate chip cookie cake

Print

CHOCOLATE CHIP COOKIE CAKE: The best homemade chocolate chip cookie recipe from scratch. This cookie cake is perfect for birthdays.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 2 1/4 cup all-purpose flour
• 2 teaspoons corn starch
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 1/2 stick (12 tablespoons) softened butter
• 1 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 egg and 1 egg yolk
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup white chocolate chips (may substitute more semi-sweet chips)

Instructions

1. Preheat oven to 350 degrees F. Grease a 9-inch springform pan.
2. In a bowl, briefly whisk together all-purpose flour, cornstarch, baking soda, and salt.
3. In a large bowl with an electric hand mixer, or in the bowl of a standing mixer, place butter, packed brown sugar, and granulated sugar. Beat until fluffy.
4. Add egg and yolk and vanilla extract to the sugar mixture. Blend well.
5. Gradually blend in the flour mixture.
6. Stir in chocolate chips.
7. Press the dough evenly in the prepared pan. Bake until the edges are golden, about 26 to 30 minutes.
8. If desired, when cool, top with dollops of frosting and sprinkles.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 439Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 54mgSodium: 402mgCarbohydrates: 76gFiber: 2gSugar: 47gProtein: 6g

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