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Halloween chocolate bark

candy, chocolate and candy melts, edible writers, Halloween, kids, marshmallows, NEW blog post, other sweets

Halloween chocolate bark with marshmallow ghosts.

Halloween chocolate bark with marshmallow ghosts.

 

Halloween chocolate bark

I mentioned a few posts ago that I got that big, huge, free box of marshmallow awesomeness from KRAFT Jet-Puffed, remember? No? (See these pumpkin marshmallow pie pops.) I told you it’ll take me awhile to work my through it experimenting with different uses for marshmallows. In the box I found a couple bags of these silly little bite-size ghost marshmallows from Jet-Puffed, or “Ghostmallows,” and they just screamed for chocolate. And chocolate bark is the easiest ever treat to make which you can customize however you like. So, Halloween chocolate bark.

 

ghost marshmallows Halloween chocolate bark

 

ghost marshmallows Halloween chocolate bark

You can add candy corn, nuts, or whatever else you like, though I made most of mine just with crumbled chocolate cookie wafers sprinkled on the melted chocolate. I was going for a sort of graveyard look.

 

ghost marshmallows Halloween chocolate bark

 

 

To make ghostly Halloween chocolate bark

 

you’ll need*

  • Jet-Puffed GhostMallows
  • black edible writer
  • 12-ounce bag of chocolate chips (or more! milk, semi-sweet, whatever you prefer)
  • baking tray
  • parchment paper
  • crumbled chocolate cookies and/or candy corn (optional)

 

*Find the edible writer at the craft store or specialty stores. Click HERE for tips on food decorating pens. You can add anything else you like in addition to the marshmallows, such as crumbled cookies, candy corn, nuts, whatever.

 

ghost marshmallows Halloween chocolate bark

 

what to do:

Draw faces on the marshmallows with the black edible writer. Set aside. Line a baking tray with parchment paper. Melt the chocolate however you prefer, either in a double boiler, in a bowl set over simmering water, or in the microwave according to package directions. Pour the chocolate onto the tray and spread to about 1/4 inch thickness (a 12-ounce bag won’t fill the whole tray). If desired, sprinkle crumbled chocolate cookies, candy corn, nuts, or whatever you want on the chocolate. Arrange the ghosts on the chocolate, pressing down gently to secure in the chocolate. Refrigerate until set, 1 to 2 hours, then break into pieces.

 

ghost marshmallows Halloween chocolate bark

 

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« pumpkin marshmallow pie pops
bones chocolate Halloween pops »

Comments

  1. Rowaida Flayhan says

    September 17, 2012 at 10:08 am

    Wow Meaghan so cute love these. You are amazing xo

    Reply
  2. sue @ Cakeballs, cookies and more says

    September 17, 2012 at 10:08 am

    oh those are just too cute, how fun, wish we had those here.

    Reply
  3. Paula says

    September 17, 2012 at 12:39 pm

    These are so cute and served up on chocolate makes them irresistible to *kids* of all ages.

    Reply
  4. Michelle | Creative Food says

    September 17, 2012 at 3:57 pm

    This is the cutest thing EVER! I *need* some marshmallows now 🙂

    Reply
  5. Karen @ Sugartown Sweets says

    September 18, 2012 at 9:14 pm

    So cute! I love this..that first photo just cracks me up. :0

    Reply
  6. Karen @ Sugartown Sweets says

    September 18, 2012 at 9:15 pm

    So cute! I love this..that first photo just cracks me up. 🙂

    Reply
  7. Sue {munchkin munchies} says

    September 19, 2012 at 3:21 am

    Love the ghosts against the dark chocolate:) Looks yummy.

    Reply

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Welcome

Hi! I'm Meaghan. I blog about sweet and easy food crafts. ClICK to READ MORE terribly interesting things about me.

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