These jelly bean flower cookies on a stick are a cute and easy treat to make for Spring and Easter. Scroll to the end of the post to find the links to ALL the Easter Sweets shared by my fellow bloggers today and to enter the awesome GIVEAWAY!
This post and recipe was created for #EasterSweetsWeek. I was sent samples by some of the sponsor companies, but received no other compensation, and all opinions are mine.
I’m back with my next Easter sweet treat for (as we sugar-filled bloggers have declared it) #EasterSweetsWeek.
If you caught my easy bunny decorated cookies, these jelly bean flower cookies are the next Easter cookie idea for you. To make these spring treats, make flower cookie pops, frost with white icing, and let jelly beans do the decorating for you!
how to make a cookie arrangement
Smaller jelly beans work better (such as Jelly Bellies), so the cookies aren’t too top-heavy.
To arrange cookies, I suggest fitting a container with a Styrofoam block, making sure the block is securely in the container.
Insert the cookie pops into the block and arrange Easter grass to cover the Styrofoam.
Ta da! You have an Easter centerpiece and Easter dessert all in one.
Need more fun food ideas for Easter? I have plenty.
how to make jelly bean flower cookies
you will need:
- cut-out cookie dough
- royal icing recipe
- small flower cookie cutter
- lollipop sticks (6 or 8-inch)
- white food coloring
- disposable decorating bag
- small jelly beans
Prepare the cookie dough according to the recipe, chill and roll out about 3/8-inch thick. Cut out the flower shapes and insert a lollipop stick. Arrange the cookies on a baking tray lined with parchment paper and bake. Let cool completely.
Prepare the royal icing according to the recipe. Tint the portion you need with white food coloring. Fill a decorating bag with the icing and close tightly with a rubber band. Snip the tip.
Pipe an outline on your flower cookie and pipe to fill. Arrange jelly beans in form a flower. For the center of the flower, cut a jelly bean in half and press the cut side into the icing.
Let the cookies dry overnight.
Thank you to Angie of Big Bear’s Wife for organizing this treat-filled week!
Sending thanks to some fabulous companies for sending bloggers gifts this week! I got gorgeous, perfect apples from Rainier Fruit, awesome tools from Microplane, a springform baking pan from Anolon (treat coming soon using this pan), much-needed vanilla extract from Adams Extracts, and lots and lots of sugar (the confectioner’s sugar used in the recipes above) from Dixie Crystals.
Check out the amazing #EasterSweetsWeek recipes from our bloggers today!
Cakes & Cupcakes:
- Parsnip Cupcakes from The Spiffy Cookie
- Almond Peach Cake from The Food Hunter’s Guide to Cuisine
- Pastel Zebra Layer Cake from Nik Snacks
- Coconut Cream Cake from Miss in the Kitchen
- Strawberry Upside Down Cake from A Blender Mom
- Robin Egg Macarons from Big Bears Wife
- Jelly Bean Flower Cookies from The Decorated Cookie
- Piña Colada Biscotti from My Sweet Zepol
- Pistachio Cannolis from The Whimsy One
- Apple Blueberry Crisp from The Bitter Side of Sweet
- Pecan Praline French Toast Bake from Southern From Scratch
- Cadbury Caramel Cream Egg Creme Bruelee from Sweet ReciPEAs
- Carrot Cake Donuts from Eat Move Make
- Carrot Cake Cream Cheese Pudding Trifles from 4 Sons ‘R’ Us
- The Best Egg Custard Tarts from Comfortably Domestic
- Almond Apple Cheesecake Bars from Pint Sized Baker
- Creamy Blueberry Pie from The Spiffy Cookie
No Baked Desserts:
- Peanut Butter Pinwheels from The Domestic Kitchen
- Carrot Cake Ice Cream Bonbons from For the Love of Food
- Malted Robins Egg Cheesecake Dip from Life’s Ambrosia
Welcome to this year’s #EasterSweetWeek event hosted by Angie from Big Bear’s Wife. We’re so glad that you’ve joined us for this week long event of Springtime and Easter dessert recipes! We’re sharing tons of treats this week plus a few fantastic giveaways! You’re going to love what we have in store for you.
This year we have are 28 fantastic bloggers participating in this year’s Easter dessert event! Throughout the week we’ll be share tons of great Springtime and Easter themed dessert recipes with you. With over 75 sweet dessert recipes being shared this week we just know that you’re going to want to save some of these recipes to make again and again! We even hope that some of these recipes end up in your Easter recipe keepsake collection! Plus, don’t forget that we have 5 (five) great giveaways for you this week thanks to our amazing sponsors!
Scroll down to take a look!
Prize #1 — Dixie Crystals is giving away one (1) Instant Pot (8 Qt) to one lucky winner!
Prize #2 — Adam’s Extract is giving one (1) winner 5 different extracts including a bottle of Pure vanilla and a color pack.
Prize #3 — Rainier Fruit is giving one (1) winner a box of Apples and some wonderful Apple themed goodies from Sur La Table
Prize #4 — Anolon is giving one (1) winner a Anolon® Vesta™ 9-Inch Square Baker in Cobalt Blue
Prize #5 — Microplane is giving one (1) winner a Twist & Zest, grip & strip and a classic zester/grater
Giveaway open to US Residents 18 years or older.. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from Marh 26th – April 1st at 12AMEST. Winners will be selected soon afterwards and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 5 (five) prizes and therefore we will have a total of 5 (five) winners. No purchase necessary. Void where prohibited by law.
Disclaimer: These posts and recipes are part of the week long event, #EasterSweetsWeek but all opinions are 100% mine! We would like Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Rainier Fruit, Anolon and Microplane! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #EasterSweetsWeek bloggers to use in their recipes.