This Valentine’s day, make chocolate heart Valentine’s day sandwich cookies.
Valentine’s Day sandwich cookies
Anyone out there remember these chocolate heart sandwich cookies from last year? Well, here’s an updated version.
Follow the same instructions as the other sandwich cookies , but use a tiny mini heart cutter (a fondant cutter probably, found in the craft store) to cut out a little heart in the cookies you’ll use on the top of the sandwich, then immediately after you frost and stack, roll the edges in Valentine’s Day sprinkles and pour some in the little cut-out if you like.
Ta da! You have cute Valentine’s Day sandwich cookies.
These are so cute :)love the heart cut outs and then the mini-hearts inside them!!
Deb @ PaperTurtle says
These are just SO cute!!! Thanks for the Valentine inspiration!!! xo
Definitely going to make these!
Mandy Crandell says
Love the extra heart detail!
Fresh and Foodie says
These are adorable. I love the extra little cutout on top.
La Dinette says
Cute cute cute!
Adorable! Love the updates to the style
Too nice!! 🙂
Perfect cookies for the loved ones 🙂 the pictures are stunning 🙂
El Hada de las Tartas says
Really beautifull! Phantastic! Congratullations!
I love that little heart window. It adds great personality. A cookie with personality…I like it!
Hi Meaghan: Just curious which frosting you prefer for these heart cookies? I noticed you have a buttercream one here with the updated cookies and I have used the royal icing one with Crisco for the original heart sandwich cookies. Thanks so much. Can't wait to try these.
Chic Cookies says
Either, Lorraine! I was so torn between the two that I did one each (royal icing for original, buttercream for the 2nd). Such a tough call. I'd say the buttercream makes them softer and is quicker to make? That's about the only difference I could conjure!
The window heart adds a nice touch of originality especially the angle at which it's cut. These are lovely!
Love the little window with the sprinkles:)
Kim @ The Celebration Shoppe says
LOVE this idea Meaghan! Shared it with my readers this morning! 🙂
Moonlight Dancer says
I'm making these right now for work. I had made cupcakes and had left over frosting so thought, I would give it a shot. Rolling the dough was tough as it kept sticking to my rolling pin, but all in all I think the cookies were pretty easy to make, we'll see how they turned out. I'll link you to my blog when I post photos.