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mini fall cookies

I spotted these super cute mini fall cookie cutters at the craft store and snatched them up. They’d be pretty precious in a mason jar, no? To decorate, I made my dough, my icing, used Americolor soft gel pastes (Chocolate Brown, Orange, Red, Egg Yellow and Electric Green), then filled frosting bags fitted with couplers and small tips (sizes “2” and “3”) to decorate. I also used white sprinkles on the top of the acorns. Find tips on finding supplies here. You can see how mini they are next to a walnut. Happy Thanksgiving!!

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7 Comments

  1. Sue
    Posted November 24, 2010 at 6:04 pm | Permalink

    These would be so cute in a jar! I've been out of town and am trying to catch up with my blogging:) LOVE the Pumpkin Patch cake with Linus waiting for The Great Pumpkin!!! ADORABLE!

  2. Beth
    Posted November 24, 2010 at 11:07 pm | Permalink

    These are unbelievably cute! A mason jar would be perfect!

  3. notyet100
    Posted November 25, 2010 at 2:25 am | Permalink

    supercute

  4. Daisy
    Posted November 25, 2010 at 12:06 pm | Permalink

    These cookies are so cute…wow!!!!!!!!!!!!!!

  5. Sharon
    Posted November 25, 2010 at 4:41 pm | Permalink

    These are lovely…My son is going to adore them..

  6. justJENN
    Posted November 30, 2010 at 8:46 pm | Permalink

    LOVE IT. Anything tiny. Love it.

  7. Zangari Studio
    Posted December 4, 2010 at 7:52 am | Permalink

    These are a ton of fun and look delicious! We just made a bunch of mini-desserts to take to Thanksgiving dinner and they went over really well (Mini-pumpkin pie, apple crisp, chocolate pie and pumpkin whoopie pie)! These would definitely go over well at ANY holiday party…

    Thanks for the great ideas Meaghan!

    Best,
    Erin
    Zangari Studio

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