What I mean to say is, Sue of Munchkin Munchies, I know I love you. Sure, you’re kind and giving and creative and clever and have a great blog and all that. But the real reason I love you? These two-ingredient biscuits I found on your site have ended a years-long search for the perfect biscuit recipe that I could quickly and easily make myself.
You see, mac n’ cheese and biscuits are the two foods that, if I see on a menu, any menu, I must order. For better or for worse. My homemade mac n’ cheese recipe is so good (I say this with humility, as there are few dishes–if any other–that I make worthy of that statement, really, I’m a pretty sad cook) that I’m almost always disappointed with restaurant mac n’ cheese. Almost always. I’m thinking of that restaurant in NYC. I forget the name, but I’ll never forget that mac n’ cheese. As for biscuits, on the rare occasion I see them on menus, I order them. Usually extras (Cracker Barrel, I’m looking at you). And yet biscuits, I don’t make well. Admittedly, I don’t even try anymore.
All that has now changed. Sorry, restaurants-serving-biscuits. I’m going to have much keener taste buds when I try yours. Because now all I have to do is mix up two parts of self-rising flour with one part heavy cream, knead a few times, roll out, cut out and bake at 450. Clearly, life will forevermore be categorized as “pre-biscuit” and “post-biscuit.”
Thank you, Sue!
Feel free to share (nicely)! While my blog's photographs and text are protected by copyright, I do allow (and encourage) you to share ONE photograph with credit to "the decorated cookie" and link to this blog post. PLEASE don't reprint any part of the blog post and PLEASE don't post a photo without credit. Thank you!