twitter facebook pinterest contact rss

Just for Kix: Mac n’ Cheese Cups with Crunchy Kix Topping

kix_macncheese_2

You all know how much I love mac n’ cheese, right? I mean obsessively adore. If I see it on a menu, I have to order it. I consider my homemade version art. So of course mac n’ cheese had to find its way to my new gig over at Kix. You may wonder how I can possibly incorporate Kix into mac n’ cheese. As a topping. It has just the right crunch and corny flavor to pair perfectly with mac n’ cheese.

The mac n’ cheese I usually make starts with a roue and a white sauce. I’m all about the creamy factor. However, to make these into cupcakes–yes, cupcakes!–I skipped the roue part and used eggs to get them to hold together just right. It worked.  And these are more classic in mac n’ cheese flavor as a result. And these are even easier to make than my usual.

For the recipe f or Mac n’ Cheese Cups with Crunchy Kix topping, CLICK HERE.

 

 

Feel free to share (nicely)! While my blog's photographs and text are protected by copyright, I do allow (and encourage) you to share ONE photograph with credit to "the decorated cookie" and link to this blog post. PLEASE don't reprint any part of the blog post and PLEASE don't post a photo without credit. Thank you!


One Comment

  1. Posted September 27, 2013 at 4:46 am | Permalink

    Looked good to eat

Post a Comment

Your email is never shared. Required fields are marked *

*
*