Unicorn marshmallow pops make the world more magical. Step-by-step instructions with video included, great unicorn food idea.
Unicorn marshmallow pops
Oh, unicorns. We all love you so very much, what with your magical goodness. My nine year old daughter has been a unicorn fan for years and years. And the world loves unicorns. I’ve seen so much unicorn food: Unicorn cookies, unicorn cakes, unicorn cupcakes, unicorn cake pops, unicorn doughnuts, unicorn bento boxes, unicorn everything. But I’ve not seen any unicorn marshmallows. How can this be? And how can I not have made unicorn marshmallows pops before given that thing I have with marshmallow pops? I’ve made unicorn cookies and I’ve drawn unicorns on marshmallows before, but I’ve never made the marshmallow itself into a unicorn.
(If you like this idea for marshmallows, check out this fun kids’ cookie and marshmallow decorating idea: Edible marshmallow paint.)
So today, we fix all of that.
Let’s make unicorn marshmallow pops.
Need more unicorn? Here is a roundup of unicorn food ideas.
how to make unicorn marshmallow pops
you will need:*
marshmallows
lollipop sticks
bright white candy melts
EZ Thins (optional)
white fondant
gold pearl dust
pink edible writer
black candy color
mini flower icing decorations
mini confetti sprinkles
paint brushes
Styrofoam block
*Find much of the above at the craft store or click for affiliate links (craft store prices should be cheaper, but you can click to see what the items look like). Instead of black candy color you can use regular food coloring since you’re only using a teeny tiny bit, it just doesn’t stick quite as well. The EZ Thins help thin the candy melts for easier dipping, but they are optional.
what to do:
First, make your horns and ears. To make a horn, pinch a small bit of white fondant and roll and twist into a horn. Roll around in the gold dust. Use a paint brush to help cover the horn. Set aside to stiffen. To make the ears, pinch a small bit of fondant into an ear shape. Use the pink writer to color inside the ear. Set aside to stiffen.
Next, dip your marshmallows. Skewer marshmallows with lollipop sticks and set aside. Pour some candy melts and a few of the EZ Thins (if using) in a microwave-save bowl. Microwave at 70 percent power for 90 seconds. Stir and continue to microwave at 15 second intervals until the candy starts to melt. Stir and use the residual heat to completely melt the candy melts.
Now decorate. As soon as you dip a marshmallow, add the horn and ears. If they fall over, wait a minute or two for the candy melts to start to harden and then attach. Add a little flower icing decoration and some sprinkles on the back. Prop in the Stryofoam to completely dry, about an hour. If you wait too long, us a toothpick and some melted candy melts to adhere the decorations.
Lastly, use a small paint brush to paint eyes with the black candy color.
NEED MORE UNICORN??
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Monique says
I would make thses just for me to look at..charming.
meaghanmountford says
Thank you Monique!!
Sanny Tee says
You are such an inpirational… Love your site.
meaghanmountford says
ohmygosh, thank you so much Sanny!!
Nicki says
Hi Meaghan
These look lovely-I’m going to make them for my stepdaughter Maddie’s 7th birthday, she’s unicorn mad. If I make them on Friday will they still be good for her party on Saturday, or should I make them Saturday morning?
Thanks,
meaghanmountford says
Thank you Nicki! And I think you should absolutely be fine making them on Friday. I would get a large, flat tupperware type container, line with a piece of wax or parchment paper, and lay them down in there.
meaghanmountford says
PS. Can’t remember if I mentioned it in the blog post, but I usually prop them at the party in a Styrofoam block (from the craft store). I cover the block with a piece of tissue paper, taped at the bottom, and poke the lollipop stick right through the tissue paper into the block.
Nic says
How long do these last?
can I make them on wednesday for saturday?
meaghanmountford says
You should be OK that far in advance. The chocolate coating sort of seals in the marshmallow freshness. I would make them and lay them flat in a large tupperware container. If you are coating in white chocolate instead of candy melts, white chocolate is just a little more finicky, but in that case, I would just keep them in a nice cool place (maybe even the fridge). Candy melts tend to stay harder, so those at room temp should be fine.