I’m unabashed about my TV-watching. I work pretty darn hard and accomplish a lot in a day, so I deserve my not-at-all guilty pleasure at the end of the day (even if the end of the day is late at night): TV. So I was pretty darn excited to see this bit in The Food Network magazine, what with being all into the Food Network and whatnot.
Yeah, it’s sparkly marshmallows. And as it’s the Food Network, they are of course perfectly executed and photographed. But wait, there’s more! Look closely… I even put an arrow there since my photography skills are so seriously lacking.
Ooooh yeeeah, that’s my name in the Food Network Magazine. And they mention Sugarlicious, thank you very much. Probably the closest I’ll get to the Food Network, and heck, I’ll take it! How cool is that??
Brenda @ SweetSimpleStuff says
I got my magazine in the mail and opened it before I read this post. I was very excited to read your name! Are you walking on air?
kaholly says
Oooh, congratulations!! How exciting!
Lisa @ Sweet 2 Eat Baking says
Congrats, Meaghan. How exciting for you!
You do share some great tips in your new book and it’s great that they’re being picked up by the magazines, yey!
Glory/ Glorious Treats says
Super cool!!
Paula says
This is wonderful Meaghan, for you and for Sugarlicious! How exciting 🙂
Robin @ Bird On A Cake says
Fantastic!! That is SO awesome! :0)
bridget {bake at 350} says
MEAGHAN!!! Oh, I’m so, so happy for you!!! Wow…what a thrill! And so well-deserved! Bravo!