Three-ingredient boozy fudge is all you need for a grown-up Halloween treat. I even included some free printables.

 

It’s baaaaaaack. My boozy fudge, that is. It’s been awhile since I mixed up some of my boozy fudge, also known as the best adult dessert ever. Three ingredients, ready in minutes, filled with chocolate and booze. I could cry at the awesomeness.

To make boozy fudge, you need a package of chocolate chips, a couple pounds of confectioner’s sugar and a cup of booze. So far I’ve tried whiskey, gin, tequila, vodka, rum and Bailey’s. My favorite is gin, but it’s a close call with the others. If you like, you can add a fourth ingredient to sprinkle on top, such as orange or lime zest. To make this fudge perfect for Halloween, I’m adding Bones sprinkles, but that is optional. And the liquor I chose for this one? VODKA.

 

 

And you know what else I did for you all because I love you so much? Made these free Halloween printables  Just cut out and tape to 4-inch skewers and insert into the finished fudge.

 

Oh no, this guy had too much.

 

 

 

how to make Halloween boozy fudge

you will need:

1 (12 ounce) package (2 cups) of semi-sweet chocolate chips
2 pounds (about 8 cups) confectioner’s sugar
1 cup vodka or other liquor
Halloween-themed sprinkles (optional)

 

what to do: 

Line a 9 x 13 inch baking pan with parchment paper. Crease the edges so the sides are also lined and you can later use the parchment paper to lift the fudge out of the pan. If necessary, snip the corners of the paper with scissors.

Place the chocolate chips in a microwave-safe bowl. Microwave for 90 seconds at 70 percent power. Stir and continue to melt at 30 second, then 15 second, intervals just until melted, stirring well each time.

While the chocolate is melting, place the confectioner’s sugar in a large bowl. Whisk the vodka into the sugar. The mixture will look like icing.

When the chocolate is melted, quickly pour the chocolate into the sugar and vodka mixture and stir very well. Scrape the chocolate, vodka and sugar mixture into the prepared baking pan. Spread evenly.

If using, immediately sprinkle sprinkles on top and gently press into the fudge.

Let the fudge set at room temperature just until firm, about 30 minutes. Lift from the pan and cut into squares. Let set fully for another hour. If the fudge is still too soft, place in the refrigerator to firm.

Makes 60 one-inch pieces.

To add toppers, print out THIS HALLOWEEN PRINTABLE, cut out the squares, tape to 4-inch skewers and insert into fudge.