I used THIS RECIPE for arugula, broccoli and lemon pasta salad.
And I followed THIS RECIPE from the Beantown Baker for crock pot pulled pork. Though I cooked the pork the day before and did the last step an hour before the party. (I, too, used only black pepper since white pepper was 7 bucks a jar.)
And I had no idea anyone signed our chalkboard wall until the next day.
stay tuned for some how-tos!
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