“Is it Easter yet? Is it Easter yet?” I’ve heard this every morning since Valentine’s Day. Soon, my darling four-year old, soon. Look, I even spotted the Easter bunny peeking around the corner.
To make these, I cut out 2 1/2-inch squares from my cookie dough. Made my royal icing and tinted pink, green and blue with Americolor Soft Gel Pastes (Electric Pink, Electric Green and Sky Blue). Then I outlined and flooded the background and let dry overnight. I prepared white fondant, rolled it out, cut out 1-inch circles, then cut those in half for the heads. I used scissors to cut out the ears. I attached them to the cookies with light corn syrup. Then I used edible writers to draw the eyes and pink in the ears. Easy peasy! I even bent one of the ears forward.
Have you seen any bunnies lurking around your house?
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