the world’s easiest bunny breadsticks

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I feel confident declaring these the world’s easiest bunny breadsticks to make, because I can’t fathom any less steps. In fact, I don’t even really know what to say about them, because they are so simple.




How are YOU doing? Tell me. What’s going on?

Are you cooking Easter dinner? Or brunch? I have the perfect bread to serve. Bunny breadsticks.

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They look exactly like bunnies, don’t they? I mean exactly. No confusion at all.

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how to make super easy bunny breadsticks

you will need:

1 (11-oz.) can Pillsbury® Refrigerated Breadsticks
baking tray
parchment paper
Preheat the oven to 375º F. Line a baking tray with parchment paper and set aside. Separate the breadsticks. With your  palms, roll a breadstick on the counter to form a ten-inch log. Hold both ends and form a “U.” Cross the top as shown.
Repeat with all the breadsticks.
Place on the baking tray (or two trays, if you need to) and bake for 12 to 14 minutes or until golden. TIP: Work quickly with the dough, if you can, and try and minimize handling. The more the dough is handled, the tougher the breadsticks will be.
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