How to make super-easy bunny breadsticks for Easter dinner.
I feel confident declaring these the world’s easiest bunny breadsticks to make, because I can’t fathom any less steps. In fact, I don’t even really know what to say about them, because they are so simple.
How are YOU doing? Tell me. What’s going on?
Are you cooking Easter dinner? Or brunch? I have the perfect bread to serve. Bunny breadsticks.
They look exactly like bunnies, don’t they? I mean exactly. No confusion at all.
how to make super easy bunny breadsticks
you will need:
- 1 (11-oz.) can Pillsbury® Refrigerated Breadsticks
- baking tray
- parchment paper
- Preheat the oven to 375º F. Line a baking tray with parchment paper and set aside. Separate the breadsticks. With your palms, roll a breadstick on the counter to form a ten-inch log. Hold both ends and form a “U.” Cross the top as shown.
- Repeat with all the breadsticks.
- Place on the baking tray (or two trays, if you need to) and bake for 12 to 14 minutes or until golden. TIP: Work quickly with the dough, if you can, and try and minimize handling. The more the dough is handled, the tougher the breadsticks will be.
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