mason jar meals
I love mason jars (and mason jar meals for picnics). They are perfectly portioned, retro, convenient, and reusable. They are affordable, accessible, versatile and stylish. They contain, shake, serve and store. And they travel.
This mason jar meal for two is perfect for the beach or a picnic in the backyard. It’s also great for meal prepping. Below you’ll find recipes for homemade bagel chips, chicken and chickpea salad, pesto pasta with tomato and mozzarella, chocolate sandwich cookies, and white wine sangria.
mason jar meal prepping
I wanted a mason jar meal that tasted freshly made, even after sitting for hours in a jar. The narrowness of mason jars allow you to stack food in layers, keeping unfriendly mixing at bay, until right before serving.
The biggest challenge is deciding in what order to layer the meal in the jar. How do you dress the salad but not have limp lettuce? How do I prevent pesto from browning?
tips for meal prep
- Put dressings and heavy items on the bottom.
- Foods to stay crisp and fresh go at the top.
- For the salad, I mixed the dressing with the chick peas at the bottom to keep them away from the lettuce.
- Barriers help, such as a layer of cucumber slices.
- Tomatoes add moisture (for mixing) and acidity (to prevent browning), so these are great to pair with pesto, to prevent browning.
- Leave space at the top of each for shaking and mixing.
tips for packaging mason jar meals
Smart layering works well for meals-that-have-to-wait because the veggies at the bottom of the jar marinate in the dressing and sauce, adding flavor, but the food at the top of the jar stays pristine.
- Wide-mouth 16-ounce mason jars are used here. The wide-mouth helps make layering easy.
- For the drinks, use 8-ounce mason jars. (Actually, the sangria’s really good, so I’ll forgive you if you use 16-ounce.)
- Mason jar meals would be ideal for outdoor parties and picnics to keep the bugs away.
- Mason jars add heft and the fear of breakage, so while they are perfect in so many ways, and they are perfect for traveling when heft and the fear of breakage is controlled (such as a nearby picnic, for tailgating, or for traveling in cars). I wouldn’t recommend packing a mason jar meal in your rucksack and climbing a mountain.
the mason jar meal recipes
chickpea and chicken salad:
ingredients you will need:
- 1 can chick peas (garbanzo beans)
- preferred salad dressing
- baby carrots
- chopped rotisserie chicken
- cucumber slices
- romaine lettuce
Drain and rinse chick peas. Place about half in a bowl. (Reserve the rest for another use.) Add your desired salad dressing (generously, as this will dress the whole salad) and mix.
Spoon a layer of the chickpea mixture on the bottom of a mason jar. Top with a layer of sliced baby carrots, a layer of bite-size, cooked, seasoned chicken pieces, a layer of cucumber slices and a layer of lettuce. Shake right before eating. Serves 2.
mason jar salad
Delicious mason jar salad, great for meal prep. Lettuce, chicken, carrots, cucumbers and chickpeas.
Ingredients
- 1 can chick peas (garbanzo beans)
- preferred salad dressing
- baby carrots
- chopped rotisserie chicken
- cucumber slices
- romaine lettuce
Instructions
Drain and rinse chick peas. Place about half in a bowl. (Reserve the rest for another use.) Add your desired salad dressing (generously, as this will dress the whole salad) and mix.
Spoon a layer of the chickpea mixture on the bottom of a mason jar. Top with a layer of sliced baby carrots, a layer of bite-size, cooked, seasoned chicken pieces, a layer of cucumber slices and a layer of lettuce.
Shake right before eating. Serves 2.
homemade bagel chips:
ingredients you will need:
- 2 to 3 bagels
- olive oil
- coarse salt
- pepper
- garlic powder
Slice several bagels in half. Slice crosswise in thin slices. Brush both sides of the bagel pieces with olive oil and arrange on a baking tray lined with parchment paper.
Sprinkle with kosher salt, pepper, and garlic powder. Bake at 350 degrees for 15 to 20 minutes, turning once. Let cool and place in mason jar.
bagel chips
HOMEMADE BAGEL CHIPS with salt and garlic powder, a quick, easy snack idea.
Ingredients
- 2 to 3 bagels
- olive oil
- coarse salt
- pepper
- garlic powder
Instructions
Preheat oven to 350 degrees F.
Slice several bagels in half. Slice crosswise in thin slices.
Brush both sides of the bagel pieces with olive oil and arrange on a baking tray lined with parchment paper.
Sprinkle with kosher salt, pepper, and garlic powder.
Bake for 15 to 20 minutes, turning once.
pesto pasta:
you will need:
- penne pasta
- pesto
- halved cherry tomatoes
- cubed mozzarella cheese
Cook penne pasta and drain, reserving 1/4 cup of the water. You may cook the entire box and mix with the pesto recipe, however, you will only need a portion to serve two mason jars.
Prepare the pesto according to the recipe: Process in the food processor two cloves of garlic, 2 to 3 cups of fresh basil leaves and 1/4 cup of walnuts. With the blade running, pour in about 1/4 cup of olive oil. Add salt and pepper to taste and blend. Add about 1/2 cup of Parmesan cheese. Mix briefly. Blend in additional pasta water to desired consistency.
Spoon a layer of pesto on the bottom of a mason jar. Add a layer of halved cherry tomatoes, a layer of cubed mozzarella cheese, and some of the penne pasta. Shake right before eating.
mason jar pesto pasta
MASON JAR MEAL PREP: Delicious pesto and pasta with tomatoes and mozzarella.
Ingredients
- penne pasta
- pesto
- halved cherry tomatoes
- cubed mozzarella cheese
Instructions
Cook penne pasta and drain, reserving 1/4 cup of the water. You may cook the entire box and mix with the pesto recipe, however, you will only need a portion to serve two mason jars.
Prepare the pesto according to the recipe: Process in the food processor two cloves of garlic, 2 to 3 cups of fresh basil leaves and 1/4 cup of walnuts. With the blade running, pour in about 1/4 cup of olive oil. Add salt and pepper to taste and blend. Add about 1/2 cup of Parmesan cheese. Mix briefly. Blend in additional pasta water to desired consistency.
Spoon a generous layer of pesto on the bottom of a mason jar. Add a layer of halved cherry tomatoes, a layer of cubed mozzarella cheese, and some of the penne pasta. Shake right before eating.
Make as many jars as you like.
white wine sangria
you will need:
- 1/2 cup water
- 1/4 cup honey
- zest and juice of 1 lemon
- 6 whole cloves
- 2 cinnamon sticks
- 1 bottle white wine (pinot grigio or sauvignon blanc)
- 1 peeled, cored, and cubed apple
- additional lemon slices
In a saucepan, combine and heat water, honey, the zest and lemon juice, cloves, and cinnamon sticks over medium heat to a simmer. Turn heat to low and let simmer for 15 minutes. In a pitcher, combine a bottle of white wine, the spice mixture, the apple, and lemon slices.
Refrigerate overnight and pour in individual mason jars.
white wine sangria
WHITE WINE SANGRIA with cloves, cinnamon, lemon, and apple. Delicious cocktail, refreshing for summer.
Ingredients
- 1/2 cup water
- 1/4 cup honey
- zest and juice of 1 lemon
- 6 whole cloves
- 2 cinnamon sticks
- 1 bottle white wine (pinot grigio or sauvignon blanc)
- 1 peeled, cored, and cubed apple
- additional lemon slices
Instructions
In a saucepan, combine and heat water, honey, the zest and lemon juice, cloves, and cinnamon sticks over medium heat to a simmer.
Turn heat to low and let simmer for 15 minutes. In a pitcher, combine a bottle of white wine, the spice mixture, the apple, and lemon slices.
Refrigerate overnight and pour in individual mason jars.
chocolate sandwich cookies:
Prepare chocolate cookie dough (click the link for recipe). Chill, roll out, cut out 1 1/2 inch circles and bake according to the recipe. Let cool.
Prepare frosting (click the link for recipe) and tint with white food coloring, if desired, to brighten. Assemble a disposable decorating bag with a size 10 tip. Fill with frosting and close tightly with a rubber band. Pipe and fill a circle of frosting on the back of a cookie and top with another cookie.
Money-saving tip: Instead of the decorating bag with tip, put the frosting in a ziploc and snip the corner.
Let dry overnight before packaging in mason jars.
packaging ideas
The beauty of mason jars is the pretty package. You can add ribbon, labels, and tags. Or attach napkins, plasticware, and straws with ribbon.
This post was originally published in October 2010 and updated in June 2020.
I run for cake! says
This is fabulous! Each week your ideas just keep getting better and better! Way to keep plowing through this competition! I'm thinking you have a HUGE chance of winning! Good luck!
Meg says
Fantastic idea- I could see these as the perfect way to do food for a backyard picnic (or even lunches) that don't prep well ahead of time.
Lindsey @ Gingerbread Bagels says
This is such a great idea to use mason jars! I love you even put pasta in the jars. YUM! And how cool that you attached the utensils and straws to the jars, very clever. I love what you did with this challange Great job and best of luck!
Ravenous Rowie says
This is such a fun post! Very creative, and effective!
♥peachkins♥ says
everything you put in that mason jar looks terrific!
daphne says
very creative. . What a fun and novel presentation!
The District Chocoholic says
Absolutely adorable. So creative.
ClassicKitchenTwist says
Very clever! What a great idea!
Sue says
What a FANTASTIC idea! I just love it, and want to do it myself! You thought of everything, down to the labels and utensils! Darling, Meaghan:)
Emily (Foodie/Nutritionist) says
This is SO cute!! Beautiful presentation and all the recipes sound super yummy as well! Wish I was going on this picnic! 🙂
Fun and Fearless in Beantown says
This is such an inventive and fabulous idea. You definitely have my vote in this round!
SprinkleBakes says
Beautiful and smart! Now I want go on a picnic. I love mason jars too. My family drinks iced tea from them – it's our little southern tradition.
notyet100 says
everytime i come here,theres something new,..good luck for the next challenege
bridget {bake at 350} says
Super, super cute, Meaghan!!! Love the Mason jars! Good luck!
Claudia says
I am going to totally steal your mason jar idea for picnics. Very creative! Kudos! I love the thought that went into it all – from the meal to the layering. Wishing you well with the voting (I'll be there).
FabFrugalFood says
Wow – so creative! I MUST try these!
Donna
Chic Cookies says
Can you all please call me every day with such comments? What great cheerers you are!
Lorraine says
Wow. This is such a fabulous idea. Your ideas are so motivating. I want to have a picnic now too. I am going to have to try out the recipes as well – they all look delicious. It is so great that you continue to advance. Best of luck and cannot wait to see what you come up with for the next challenge.
LiEr says
Alriiiiiight, Meaghan! Very glad you're on to Round 6! Love the mason jar meals – the salad and the pesto ones are my favorite – and something I shall try out myself soon – so simple and scrumptious. Thank you!
shaz says
Yay for advancing to round 6!! And such a brilliant idea for a picninc especially the salad layering technique. Definitely going to use that one. Well done again 🙂
Christina says
Very cool! I think a fall picnic will be in my near future!
Thanks for the inspiration!
Letizia Golosa says
LOVEEEEEEEEEE IT!!!!!!!!!!!!!!
Mara @ What's For Dinner? says
Great minds think alike!! I did a mason jar meal too 🙂 I love your photo instructions and labels!
ZUHAL says
Hello.Very useful post.
{Marianna} says
You are a GENIUS!!! Love it! Hugs, Marianna:*
cookeatlove says
Fantastic post. You have my vote.
Winnie says
Brilliant! You have my vote, for sure 🙂
Lisa Orgler says
I LOVE this!! That a cute idea! Great job!
Kim says
Love it!!!! So creative!!
Amelia PS says
your entries are always very very cute!!!
Lindsey @ Hot Polka Dot says
That is adorable! I love the mason jar idea and your instructions on what to do with each are priceless! Very creative! Good luck!
Shannon says
LOVE IT!!!!!! I'm so inspired to go on a picnic now!
Kimberly :) says
Meals in mason jars AND fondant demystified AND little painted marshmallows? This must be Heaven…
Kimberly :) says
Meals in mason jars AND fondant demystified AND little painted marshmallows? This must be Heaven…
Kimberly :) says
Meals in mason jars AND fondant demystified AND little painted marshmallows? This must be Heaven…
Kimberly :) says
Meals in mason jars AND fondant demystified AND little painted marshmallows? This must be Heaven…
Leila Hamilton says
what a great meal! and your choice of container brilliant!
Leila @ My Barbarian Table
Ashley Craft says
What a perfect idea!! Love the package ideas. 🙂
Brooke - in Oregon says
You are the BOMB this is awesome!!
Lynn says
Love it, love it, love it. This is just the cutest post ever.
Sippity Sup says
You gotta love Mason Jars. They are durable, transportable and reusable. Great qualities for a picnic. GREG
Leslie says
What an awesome idea!
Megan says
As a fellow Mason jar-a-holic, I approve! I love the cute labels you added. Great job!
Amy K. @ Onehealthypeanut says
I LOVE eating out of mason jar! Something about it is so sweet. I love the pictures and graphics! bravo!!
Anonymous says
So great! This makes me want to pack a mason jar lunch! I have been looking forward to reading your entries every week! Voted!
marla {family fresh cooking} says
You are just genius! I am truly speechless. Not only does this look tasty, but it is one of the most creative meals I have ever seen! xo
Chic Cookies says
Wow, I needed that! I'm afraid my days are numbered in this competition with the amazing other entries!! Thank you all!!
Kudos Kitchen says
Meaghan, your creativity amazes me. Do you lay awake at night thinking of these brilliant ideas or what? I am SO impressed!!!
Good luck. Hope you win!
danasfoodforthought says
The most creative meal I've seen yet!
Deeba PAB says
This is brilliant, just brilliant. WOW! I love how creative you got here!! GOOD LUCK Meaghan!!
Barbara @ Modern Comfort Food says
What a brilliant way to pack a picnic, and the courses you've put in them are so very special and scrumptious looking.
I'm a new reader and am so happy to have discovered your fantastic blog. I love everything you're doing here!
J+S says
I love it and of course voted for you!
angela@spinachtiger says
I love mason jars. I use them in my pantry for everything. This was a very creative idea. I voted for you.
Nads' Bakery says
Very cool!
We Are Not Martha says
I love the way all the jars look fit into the cooler 🙂 This is such a fun idea and I think it's awesome how everything from salads to ice to crackers and sangria can go in a jar!
Sues
Julie @ Willow Bird Baking says
CUTE and informative! Love the way you showed how to layer the jars! You have a vote from me!
For my entry, I wanted to create a road trip and picnic for my boyfriend, who had recently given me a "do over" of one of my childhood memories. I decided to give him his own "do over" — a special birthday picnic with a heart-themed meal. Come see if you'd like 🙂
Joie de vivre says
I just love this idea and love that you included the recipes. You have my vote!
Liren says
Super clever! What a great way to contain and organize a picnic!
eataduckimust says
love this idea and your presentation. so stylish 🙂 i also like that it ends up being the cleanest, most practical and a delicious meal on the go 🙂
Jennifer (Savor) says
LOVE – you are just too much Meaghan . keeping my fingers crossed
Mariko says
What a great idea. Your pictures enhance it so well.
Sarah Kerchner says
Well done!
L'Atelier says
fabulous!!
sherala says
Yes!!
I do this for lunch at work everyday using mostly mason jars but occasionally French Le Parfait jars too.
Charlotte says
I am enamored with this idea!! Where do you suggest buying mason jars? (Looking for an online source.) Thanks!
Chic Cookies says
Charlotte, I've never ordered online since they are so plentiful around me, but search for Ball's mason jars and they are everywhere. I even spotted some at overstock.com, which has the best shipping prices and speed. I buy mine at the hardware store. Supermarkets often have them, too.
Eliza J says
LOVE the idea! Great for summers! England doesn't really have mason jars, more pickle jars really. Will definitely be stacking up some cookies into those puppies and going for a picnic!
red food colouring says
these are amazing!!! great idea. mason jars are great to transport soup and liquids because they won't spill.
quilly says
What an attractive, charming and FUNCTIONAL idea! Thank you!
dolphin lady says
What a great idea! And very creative way to go about it, too! Thanks for sharing!
Sarah @ Mum In Bloom says
What a gorgeous post.. the photos, the instructions, the ideas, the inspiration! Wow! I don't think I've ever read a more complete post! I adore mason jars and pack the kids snacks in them, we no longer use drink boxes or plastic cups but use jars now and we never run out of ideas for them. Now I also prepare my steel cut oats, then put them in jars to continue soaking & pop them in the fridge to heat up later… perfect for my hubby sack lunch 🙂
Chic Cookies says
Aw, thank you everyone! Agreed. Aside from the whole heavy-fear-of-breaking-glass thing, mason jars are practically perfect in every way. Sigh.
Jamie Barber says
This is very creative! I bet kids would get a kick out of it too! Thanks for the great idea!
-jamie
Kathi Kraftyzales says
I just thought of putting jello/yogurt (make jello but add one container of yogurt instead of cold water) …repeat: put jello/yogurt on the bottom of jar, about an inch, once it sets add pasta salad with veggies. Once the grandkids eat the pasta, time for dessert….yummy!!
Chic Cookies says
Just thought of the gum from Charlie in the Chocolate Factory that has an entire meal, from apps to dessert, contained in one piece of gum! Well, a stretch, but sort of the same concept. 🙂
Elizabeth says
This is awesome.
Geek+Nerd says
These are great. The presentation is *really* cute!
kelley says
SO cute. i am going to plan a picnic specifically so i can do this and make everyone think i am adorable. thank you for sharing!!
Aimee Steckowski says
i have been looking EVERYTHING for wonderful little picnic ideas for our monthly theme: hot&spicy — and came across your lovely little mason jar lunch! i've added it to your "picnic date" post today to encourage our readers to schedule something with their hubby's: https://www.fancylittlethings.com/2011/07/a-few-fancy-lil-things-2-picnic-date/
thank you again – lovely idea that i intend to use this summer!! 🙂
Anonymous says
Love this! What size are these jars?
Chic Cookies says
The larger the jar the better, I think these are the wide-mouth pint jars. (The though bigger the heavier… warning for picnics involving lots o' carrying and walking.)
maman made says
just brilliant!.. : )
Anonymous says
Hi. I'm an Italian girl… I'have seen your jar and I love it so much. Can you say where I can buy your perfect jar?
Thank you very much…
my e-mail is: scarabeo1807@hotmail.it
excuse me my english… ^_^
Maudene says
I love your ideas and I’ve got zillions of jars (from peanut butter, mayonnaise, pickles & salsa) that I just can’t see putting in the recycle collection. Now they’ve got a purpose just waiting for summer. Thanks!
Chanda says
I posted this page on facebook. Thanks for the fabulous idea. I saw my cousin post last year and I never forgot it. My husband said that it was the best picnic ever and if I wanted to do all future picnics like this, he is game. (I sometimes have trouble getting picnic cooperation from him.)
meaghanmountford says
Thanks so much Chanda!! Ha, funny what we have to get the guys to do 🙂
Debbie says
I love your picnic jar idea. I am really fond of mason jars and use them to freeze extra food, like chili and sauces. I can’t wait to take your ideas on my next picnic.
Jacki says
Beautiful for picnics. I’m sharing this!
Kim hamstra says
Do u eat the pasta cold, or do u heat. Only asking cuz of the cheese. Theses all look so yummy
meaghanmountford says
Hi Kim… Cold! But gosh, mason jars are microwaveable. I’m thinking of all new recipes now :).