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“En Kagemand” cookies for a Danish birthday

danish birthday cookies

If you spotted these and visited this post looking for authentic, real-life, honest to goodness Danish cookies… yeeeah, these are so not that. Here’s the story of these “En Kagemand,” or “cake man” cookies that merely evoke tradition rather than stick entirely to it. You see, my good friend is from Denmark. And it was her birthday. Every year for her kids’ birthdays she makes “En Kagemand,” just as she had as a kid. “En Kagemand” is a traditional Danish pastry shaped to look like a man and decorated simply with lots of candy and little Danish flags. I wanted to make said traditional pastry, but I didn’t want to ask her for the recipe and I didn’t have much luck with google. Aha! I’ll make little man cookies that look like “En Kagemand.” Brilliant! Only I strayed even further from tradition.

Danish birthday cookies

 

I did add some almond extract to the cookie dough, as this is a popular flavor in Denmark. I also bought this beautiful licorice to chop up and use as the candy to decorate the little men, as this is also a popular flavor in Denmark. But then I took one test taste of licorice, spit it out and thought, “Uh uh, no way, no freakin’ way, not happening.” Sorry, licorice lovers, my States-bred taste buds just couldn’t do it.  I couldn’t even imagine it tarnishing my beloved cookies. So instead, I chopped up fancy chocolate from Whole Foods. So these cookies took one step further from tradition. But gosh, they are delicious.

licorice

 

how to make nontraditional “En Kagemand” Danish decorated cookies

you will need:*

cookie dough
royal icing
gingerbread man cookie cutter
white food coloring
disposable decorating bag
coupler
size “5″ decorating tip
rubber band
chocolate or candy

*Find the cookie cutter, decorating bag, coupler, and tip at the craft store. For food coloring, I suggest Americolor Soft Gel Paste, Bright White. See below for resources.

Prepare cookie dough (I added 1 1/2 teaspoons almond extract in addition to the vanilla), chill and roll out according to the recipe. Cut out the men and bake. Let cool. Prepare royal icing and tint white. Prepare a decorating bag with coupler and tip, fill with white icing and close tightly with a rubber band. Chop up chocolate or candy in small pieces and set aside. Pipe a swirl back and forth to cover the gingerbread man from head to toe. Immediately sprinkle chocolate on the icing so it sticks. Let the cookies set overnight before packaging and handling.

Danish birthday cookies

 

I also made cheesecake cups for the celebration, so I made these Danish flags using straws and my hand printer to put in the cheesecakes.

Denmark birthday cookies cake

 

 

SUPPLIES

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flashback friday: drink your cookies

You know what summer means to me?

 

gin and tonic cookie

I haven’t had nearly enough gin and tonics this summer. Do you like yours with a lime?

cocktail cookies

 

Or maybe lemonade is more your thing?

 

lemonade cookies

lemonade cookies

 

 

 

 

Feel free to share (nicely)! While my blog's photographs and text are protected by copyright, I do allow (and encourage) you to share ONE photograph with credit to "the decorated cookie" and link to this blog post. PLEASE don't reprint any part of the blog post and PLEASE don't post a photo without credit. Thank you!

ice cream cone candy pops, my guest post for Hungry Happenings

ice cream cone candy pops

I know you know I’m a sucker for making candy pops from candy melts. I won’t even list them all in my blog history, because I list them all in this post for sea creature candy pops. But they are so easy to make, I must wonder why everyone isn’t addicted to them? Well, here are my latest candy pops for summer: Ice cream cones! And they melt much more slowly than real ice cream.

For full how-tos to make ice cream cone candy pops, click HERE to visit Hungry Happenings.

 

wm_icecream_cone_candy_pops (5)

Feel free to share (nicely)! While my blog's photographs and text are protected by copyright, I do allow (and encourage) you to share ONE photograph with credit to "the decorated cookie" and link to this blog post. PLEASE don't reprint any part of the blog post and PLEASE don't post a photo without credit. Thank you!

wednesday links: fun food and craft finds and the Silver Spring fountain

silver spring fountain

This is my oldest cutie at the fountain in Silver Spring, MD two whole summers ago, when she was a wee lass of 4. While we live in Washington, DC, we are only about a mile from Downtown Silver Spring. They’ve done much revitalizing in the area, giving surrounding, better-known towns like Bethesda and Takoma Park some competition with all the new restaurants, concert and theater halls, fun stuff for kids, farmer’s market and festivals. This fountain is right downtown, and I’m surprised you only see my kid in this picture. It’s usually filled with kids in the summer.

TIP: You can keep up with all the fun links by following my Pinterest board: Wednesday Links: Fun Food and Craft Finds and Bits about Washington DC.

 

Now, here are your links:

Sigh, my grandmother used to collect sea glass from the NJ shore. I feel like it used to be more abundant back then. Now it’s a rare treasure. Learn to make a gorgeous sea glass bowl.

CakeSpy shows us how to make desserts float.

Loving these DIY paper flowers.

It’s cakes that look like fruit!

Carousels bring me right back to when my oldest was younger. She was addicted. Make a spinning carousel centerpiece.

For the paleontologist in your life: Rice Krispies dinosaur bones.

I’d try coconut curry ice cream.

Not very committal? Try some awesome temporary tattoos.

Make cake charms from washers.

 

 

 

 

Feel free to share (nicely)! While my blog's photographs and text are protected by copyright, I do allow (and encourage) you to share ONE photograph with credit to "the decorated cookie" and link to this blog post. PLEASE don't reprint any part of the blog post and PLEASE don't post a photo without credit. Thank you!

how to make birthday candle cookies

candle birthday cookies

Can’t get much birthday-er than candle cookies. These candles served double duty for both my mom’s birthday and a friend’s. As you can see, when making 40 or 50 or more of a cookie, I don’t like to mess around with multiple consistencies, with outlines and floods and all that. One consistency, that’s it. Outline. Pipe back and forth to fill. And if you see the lines a bit? Well, here’s a secret I’m sharing. I don’t mind at all. Neither do the recipients. These are cookies. They are going to be consumed. They look awesome no matter what. Now, raise your hand if you feel a tremendous amount of relief at this admission. If perfection came naturally to me, I might think otherwise.

candle birthday cookies

 

how to make birthday candle cookies

you will need:*

cookie dough
royal icing
candle cutter
food coloring
disposable decorating bags
couplers
size 3, 4 and 5 decorating tips
rubberbands

*Find the decorating bags, couplers and tips at the craft store. For food coloring, I suggest Americolor Soft Gel Pastes. Bright White, Egg Yellow, Orange, Sky Blue, Electric Green and Electric Pink used here. I got the candle cutter years ago, but you can find a similar one in the resources below. You may also use a crayon cookie cutter. Find basic cookie decorating how-tos HERE.

candle birthday cookies

 

step one: bake your cookies. Prepare dough, chill, roll out, cut out and bake cookies according to the recipe. Let cool completely.

step two: make your icing. Prepare icing according to the recipe. Divide and tint your preferred colors. Prepare decorating bags with couplers and tips, fill with the icing and close tightly with rubberbands.

step three: decorate your cookies. Choose a color for a candle. Using a size “3″ tip, pipe the wick and outline the candle. Let set about 15 minutes. Switch the tip to a size “4″ or “5.” Pipe back and forth to fill the cookie and let set a bit. With the white icing fitted with a “3″ tip, pipe dots or stripes on top of the blue. Use the yellow icing with a size “4″ tip to pipe the flame. Let the cookies set overnight before packaging or handling.

 

candle birthday cookies

candle birthday cookies

 

SUPPLIES:


 

 

Feel free to share (nicely)! While my blog's photographs and text are protected by copyright, I do allow (and encourage) you to share ONE photograph with credit to "the decorated cookie" and link to this blog post. PLEASE don't reprint any part of the blog post and PLEASE don't post a photo without credit. Thank you!


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